Mongo's Nacho Chipotle Nacho and Pulled Beef Wieners - Page 2

Al Czervik · 01-27-2013, 08:51 PM

Quote:

Originally Posted by DubfromGA

The RO Lump was integral, no?

I can't say for sure but I know it didn't hurt... I don't care for the initial smell of the KB briquettes I normally use so it was a pleasant change for me.

Fo Sizzle My Nizzle · 01-27-2013, 09:32 PM

I want your wiener!

buccaneer · 01-27-2013, 09:44 PM

I'm starting to think "weiner" has a double meaning....doesn't it?
Speaking of doubles, I saw this posted somewhere else.
Is that what you 'Mericans mean when you talk about weiner double entries?
<blink..... blink>

Al Czervik · 01-27-2013, 09:51 PM

Quote:

Originally Posted by buccaneer

I'm starting to think "weiner" has a double meaning....doesn't it?
Speaking of doubles, I saw this posted somewhere else.
Is that what you 'Mericans mean when you talk about weiner double entries?
<blink..... blink>

Tell you what Buccs... When you make it over here to visit us we'll make it a point of taking you to all the best wiener joints we can find.

Titch · 01-27-2013, 09:55 PM

Quote:

Originally Posted by Al Czervik

Tell you what Buccs... When you make it over here to visit us we'll make it a point of taking you to all the best wiener joints we can find.

What jail would that be?

Smoothsmoke · 01-27-2013, 09:59 PM

Bombastic weiners!

buccaneer · 01-27-2013, 10:51 PM

Quote:

Originally Posted by Al Czervik

Tell you what Buccs... When you make it over here to visit us we'll make it a point of taking you to all the best wiener joints we can find.

I already intended visiting your place

barney jr · 01-27-2013, 11:19 PM

pretty tasty lookin weiner!

Phubar · 01-28-2013, 03:57 AM

Nice colours Al!

bluetang · 01-28-2013, 06:39 AM

Killer!

Westexbbq · 01-28-2013, 09:58 AM

That is a masterpiece, most delicious I am sure.

Big George's BBQ · 01-28-2013, 11:12 AM

YUM I would Love to Hit That

GL-BBQ · 01-28-2013, 01:01 PM

Looks great.

fingerlickin' · 01-28-2013, 03:15 PM

You've outdone yourself once again Mongo, you took that dog to a whole new level. Bravo.

Gore · 01-28-2013, 03:19 PM

I'm wondering if I would prefer them with or without the balrog. They do pack some heat, but I hear they can be a little funky.

01-27-2013, 09:32 PM	#17
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO	I want your wiener! __________________ WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD???

01-27-2013, 09:44 PM	#18
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	I'm starting to think "weiner" has a double meaning....doesn't it? Speaking of doubles, I saw this posted somewhere else. Is that what you 'Mericans mean when you talk about weiner double entries? <blink..... blink> __________________ Hold my dang beer...

01-27-2013, 09:59 PM	#21
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Bombastic weiners! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

01-27-2013, 11:19 PM	#23
barney jr Full Fledged Farker Join Date: 07-13-12 Location: eureka,ca	pretty tasty lookin weiner! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

01-28-2013, 03:57 AM	#24
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice colours Al! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-28-2013, 06:39 AM	#25
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Killer! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-28-2013, 09:58 AM	#26
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	That is a masterpiece, most delicious I am sure. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

01-28-2013, 11:12 AM	#27
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM I would Love to Hit That __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-28-2013, 01:01 PM	#28
GL-BBQ Full Fledged Farker Join Date: 02-24-12 Location: Hightown, CO	Looks great.

01-28-2013, 03:15 PM	#29
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	You've outdone yourself once again Mongo, you took that dog to a whole new level. Bravo. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

01-28-2013, 03:19 PM	#30
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I'm wondering if I would prefer them with or without the balrog. They do pack some heat, but I hear they can be a little funky. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.