Lets Coin A Competition BBQ Term.....

Q-Dat · 07-15-2012, 10:36 PM

We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?

Pelkster · 07-15-2012, 10:44 PM

Shagging...lol.

stevenw106 · 07-15-2012, 10:47 PM

spining

landarc · 07-15-2012, 10:55 PM

Quote:

Originally Posted by Q-Dat

We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?

Dude, not cool! I told you about the potted meat and you said you wouldn't tell.

BBQ Grail · 07-15-2012, 10:59 PM

Never mind...

Q-Dat · 07-15-2012, 11:18 PM

Quote:

Originally Posted by landarc

Dude, not cool! I told you about the potted meat and you said you wouldn't tell.

True, but the Mountain Dew syrup was all my idea :p

Fat Woody · 07-15-2012, 11:25 PM

D-bagging

Dr_KY · 07-16-2012, 02:50 AM

arrowhead · 07-16-2012, 05:55 AM

dew-dew

Dr_KY · 07-16-2012, 06:59 AM

giving out the "Kool-aid"

ModelMaker · 07-16-2012, 07:07 AM

Gamesmanship?
Ed

Ford · 07-16-2012, 07:19 AM

I find the idea of an experienced cook intentionally lying to a rookie to be poor sportsmanship.

Now bs'ing with experienced cooks, that's ok.

Ron_L · 07-16-2012, 07:22 AM

Quote:

Originally Posted by Q-Dat

We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging"

I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub.

What should we call this?

We refer to that as smack talk :)

Lake Dogs · 07-16-2012, 07:27 AM

Old school word: lying

Most experienced BBQ cooks dont, especially to newer cooks. Refer to Ford's post up there.

timzcardz · 07-16-2012, 08:16 AM

I'd go with "douchebagging".

07-15-2012, 10:36 PM	#1
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	Lets Coin A Competition BBQ Term..... We all know that when you walk into another teams area with the intentions of gaining knowledge of their process that its called "Shigging" I think there ought to be a word for those times when a cook lies or otherwise makes stuff up about their methods in an attempt to mislead. An example would be an experienced cook telling a rookie that he does something unusual like smearing his ribs with a mixture of potted meat, and Mountain Dew syrup before applying the rub, when he actually puts nothing on but the rub. What should we call this?

07-15-2012, 10:44 PM	#2
Pelkster Full Fledged Farker Join Date: 02-09-11 Location: Boston, NY	Shagging...lol. __________________ Keith-KC and the Smokeshack Band-Backwoods Fatboy x2, Red Thermapen, Webber Kettle

07-15-2012, 10:47 PM	#3
stevenw106 Knows what a fatty is. Join Date: 08-31-11 Location: rossville ga	spining __________________ uds cb gaser

07-15-2012, 10:59 PM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Never mind... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

07-15-2012, 11:25 PM	#7
Fat Woody is one Smokin' Farker Join Date: 03-29-09 Location: Lenexa, Kansas	D-bagging __________________ [B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.

07-16-2012, 02:50 AM	#8
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	__________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

07-16-2012, 05:55 AM	#9
arrowhead On the road to being a farker Join Date: 09-14-11 Location: Nebraska	dew-dew __________________ Vegetarian is an Indian word meaning "Bad Hunter"

07-16-2012, 06:59 AM	#10
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	giving out the "Kool-aid" __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

07-16-2012, 07:07 AM	#11
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Gamesmanship? Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

07-16-2012, 07:19 AM	#12
Ford is Blowin Smoke! Join Date: 04-14-07 Location: Lakeland Florida	I find the idea of an experienced cook intentionally lying to a rookie to be poor sportsmanship. Now bs'ing with experienced cooks, that's ok. __________________ Ford Retired competition cook. BBQ mentor.

07-16-2012, 07:27 AM	#14
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Old school word: lying Most experienced BBQ cooks dont, especially to newer cooks. Refer to Ford's post up there. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

07-16-2012, 08:16 AM	#15
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	I'd go with "douchebagging". __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©