Packer Brisket, Baked Beans and BigButz - A winning combo!

martyleach · 02-27-2011, 03:20 PM

Note: This is also the entry I have submitted for the Throwdown "By Brethren for Brethren" where we highlight some of the great products that are made by some of our Brethren members. Go check out the Throwdowns. They are fun!

I had family come into town Friday, so it gave me a great reason to Q and eat. I smoked up the brisket that Brethren R2Egg2Q (John) was kind enough to snag for me at a great price.

With that I made us some BBQ beans based on a recipe posted by patiodaddio and modified a bit.

And while the beans were on the BGE in my Dutch Oven, there was extra space for a few MOINK balls to just slip in there...

I included the following awesome brethren products.

Brisket
Plowboy's Bovine Bold followed with Simply Marvelous Sweet and Spicy when I separated the point from the flat.
BigButz Original BBQ sauce was added to the burnt tips
BigButz Hot, Cranberry and Original were on the table when the food was put out. They devoured the Original and had lots of questions like....where did you get this??? Personally, I'm kinda fond of the Cranberry cause of its cute label.

MOINKs
Simply Marvelous Cherry rub
Big Butz Original BBQ sauce
They were cooked on the ever so awesome Frogmats. I don't know how i ever cooked without them.

I purchased the most of the rubs and one of the BBQ sauces from
GreenLeaf BBQ in Livermore. Great store, great people

BBQ Beans
I normally would have added more Ketchup and Honey but reduced those portions and substituted BigButz Hot BBQ sauce. I made a huge pot of beans and they were almost all gone. Putting some of the cooked point meat in the beans and cooking in the Dutch oven for about 2 hours made this one nice eat.

Some great rub!

On the egg, ready to go!

Pulled after 11.5 hours about 245deg

Gettin ready to slather and make burnt tips

BBQ bean fixins

Just one happy family sitting on a Frogmat

The sliced Brisket and what was left of the MOINKs and Burnt Tips.

Thanks for looking.

Big Stogie · 02-27-2011, 03:32 PM

That brisket looks good! JOB WELL DONE.

bbq lover · 02-27-2011, 03:34 PM

looks real good cant go wrong with toms sauce

Garyclaw · 02-27-2011, 04:34 PM

Oh wow Marty!! An excellent combo indeed. It all looks wonderful!!

peppasawce · 02-27-2011, 05:47 PM

I'd totally and utterly hit da hell outta dat!!!Thanks for sharing this Pron Brother, Awesome!!!Peppa!!!

Smoothsmoke · 02-27-2011, 05:54 PM

Nailed it!

Mister Bob · 02-27-2011, 05:57 PM

That brisket looks great! Nice job!

worthsmokin · 02-27-2011, 06:03 PM

Job well done

Brisket looks great

Big George's BBQ · 02-27-2011, 07:14 PM

Very Very Nice

bluetang · 02-27-2011, 07:21 PM

Well done marty

landarc · 02-27-2011, 07:22 PM

Great work Marty, yeah, that Big Butz is some good stuff on brisket.

wormdrink67 · 02-27-2011, 09:06 PM

brisket looks amazing....incredible barkage....

BigButzBBQ · 02-27-2011, 09:31 PM

I said it before but, I'll say it again. Abso-farkin-lutely spectacular! Well done sir!

Wampus · 02-27-2011, 09:38 PM

As said in the TD thread.....

NICE brisky! Great lookin' bark!
Nailed that one, you did!

TexasAggie97 · 02-27-2011, 09:39 PM

The bark says everything. So good!

02-27-2011, 03:20 PM	#1
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Packer Brisket, Baked Beans and BigButz - A winning combo! Note: This is also the entry I have submitted for the Throwdown "By Brethren for Brethren" where we highlight some of the great products that are made by some of our Brethren members. Go check out the Throwdowns. They are fun! I had family come into town Friday, so it gave me a great reason to Q and eat. I smoked up the brisket that Brethren R2Egg2Q (John) was kind enough to snag for me at a great price. With that I made us some BBQ beans based on a recipe posted by patiodaddio and modified a bit. And while the beans were on the BGE in my Dutch Oven, there was extra space for a few MOINK balls to just slip in there... I included the following awesome brethren products. Brisket Plowboy's Bovine Bold followed with Simply Marvelous Sweet and Spicy when I separated the point from the flat. BigButz Original BBQ sauce was added to the burnt tips BigButz Hot, Cranberry and Original were on the table when the food was put out. They devoured the Original and had lots of questions like....where did you get this??? Personally, I'm kinda fond of the Cranberry cause of its cute label. MOINKs Simply Marvelous Cherry rub Big Butz Original BBQ sauce They were cooked on the ever so awesome Frogmats. I don't know how i ever cooked without them. I purchased the most of the rubs and one of the BBQ sauces from GreenLeaf BBQ in Livermore. Great store, great people BBQ Beans I normally would have added more Ketchup and Honey but reduced those portions and substituted BigButz Hot BBQ sauce. I made a huge pot of beans and they were almost all gone. Putting some of the cooked point meat in the beans and cooking in the Dutch oven for about 2 hours made this one nice eat. Some great rub! On the egg, ready to go! Pulled after 11.5 hours about 245deg Gettin ready to slather and make burnt tips BBQ bean fixins Just one happy family sitting on a Frogmat The sliced Brisket and what was left of the MOINKs and Burnt Tips. Thanks for looking. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

02-27-2011, 03:32 PM	#2
Big Stogie Got Wood. Join Date: 06-06-10 Location: Upper Marlboro, MD	That brisket looks good! JOB WELL DONE. __________________ [FONT=Arial]KCBS Member[/FONT] [FONT=Arial]"Original" Oklahoma Joe Smoker [/FONT] [FONT=Arial](2) 22" WSM [/FONT] [FONT=Arial]Backwoods Competitor[/FONT] [FONT=Arial]Super fast [COLOR=lime]Lime Green[/COLOR] & [COLOR=pink]Pink[/COLOR] Thermapen[/FONT] [FONT=Arial][/FONT]

02-27-2011, 03:34 PM	#3
bbq lover is one Smokin' Farker Join Date: 09-05-08 Location: tracy ca.	looks real good cant go wrong with toms sauce __________________ GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker

02-27-2011, 04:34 PM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Oh wow Marty!! An excellent combo indeed. It all looks wonderful!! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

02-27-2011, 05:47 PM	#5
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	I'd totally and utterly hit da hell outta dat!!!Thanks for sharing this Pron Brother, Awesome!!!Peppa!!! __________________ Getting A smoke Ring is were it's at Yall

02-27-2011, 05:54 PM	#6
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Nailed it! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

02-27-2011, 05:57 PM	#7
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	That brisket looks great! Nice job! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

02-27-2011, 06:03 PM	#8
worthsmokin Full Fledged Farker Join Date: 09-23-09 Location: Grant City, MO	Job well done Brisket looks great __________________ [COLOR=darkgreen]Tyler McElvain [/COLOR] [SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE] [SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE] [URL="http://www.facebook.com/worthsmokinbbq"][COLOR=#800080]www.facebook.com/worthsmokinbbq[/COLOR][/URL]

02-27-2011, 07:14 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very Very Nice

02-27-2011, 07:21 PM	#10
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Well done marty __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

02-27-2011, 07:22 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Great work Marty, yeah, that Big Butz is some good stuff on brisket. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-27-2011, 09:06 PM	#12
wormdrink67 On the road to being a farker Join Date: 11-07-10 Location: erwin, TN	brisket looks amazing....incredible barkage....

02-27-2011, 09:31 PM	#13
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	I said it before but, I'll say it again. Abso-farkin-lutely spectacular! Well done sir! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

02-27-2011, 09:38 PM	#14
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	As said in the TD thread..... NICE brisky! Great lookin' bark! Nailed that one, you did! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

02-27-2011, 09:39 PM	#15
TexasAggie97 Full Fledged Farker Join Date: 06-10-08 Location: Franklin, KY...by way of Baytown, TX	The bark says everything. So good! __________________ NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...)

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