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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2013, 05:13 PM | #1 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Kettle Fried Steak dinner...
I decided to make some chicken fried steak, mashed potatoes, and fried okra on Sunday, but wanted to try grilling the CFS using the kettle fried chicken technique.
So, here we go. I made the gravy first. A good CFS gravy must start with butter. Half a stick of butter. Then you need an equal amount of flour, and some serious stirring. Then you need milk, salt and fresh ground black pepper. It starts off watery, but once it hits a boil, it thickens up just right. Next, I made some garlic mashed potatoes, from scratch, of course. I like to leave the skins on my taters for mashing. Just some milk, butter crushed garlic, salt and pepper in the mixer. I took some top sirloin, and beat the crap out of it. I like to make my CFS with better steak than is traditionally used. I dredged the steak in flour, then through an egg wash, then through flour again, and finally coated it with melted butter. Then, on to the 18.5 OTG indirect. I deep fried some breaded okra to sop up some more of that gravy, and when it was all plated up, it was a cardiologist's worse nightmare, but I sure did enjoy it. The kettle fried steak tasted great, but a too much of the crust fell off during the cook, so I probably won't do that again. The gravy was awesome. A good Sunday dinner all around. CD |
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10-22-2013, 05:50 PM | #4 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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DeeeeeeeLISH!
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10-22-2013, 06:07 PM | #7 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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and when it was all plated up, it was a cardiologist's worse nightmare
...that's some funny sh*t....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-22-2013, 06:17 PM | #9 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Oh my you are killing me :)
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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10-22-2013, 06:20 PM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You had me at the roux. THEN, at the end, the okra too? Heaven.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-22-2013, 07:36 PM | #15 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Dang Dog, that be righteous! Maybe you ought to enter... never mind
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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