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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-14-2019, 03:41 AM | #61 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
Oh, then let’s do this: If you still get your and you’re mixed up then you’re not a real adult. At Costco I like my dogs with ketchup and mayonnaise and I plan ahead to bring my own mayonnaise. I also like them dipped in barbecue sauce and grilled. My favorite way to eat them is with chili (no beans) and a chitload of shredded cheese. I’ve been to NYC twice and I still haven’t tried a hotdog off a cart. I’ve been told it’s life changing.
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09-14-2019, 09:51 AM | #62 |
Take a breath!
Join Date: 11-07-15
Location: Houston,TX
Name/Nickname : J.R.
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I like them Sonora style!
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Hold my beer and watch this.... J.R. |
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09-14-2019, 10:25 AM | #63 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Ketchup on dogs? Ketchup on burgers? Ketchup on fish?
Only thing ketchup is good for is to make a spicy, sinus clearing horseradishy sauce for shrimp cocktails. Preferable grilled shrimp.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-14-2019, 12:34 PM | #64 |
Knows what a fatty is.
Join Date: 10-27-17
Location: Polson, MT
Name/Nickname : Jack
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A little late to this, but can't believe nobody has mentioned split top bun (like they serve at Fenway), a little butter on outside and toasted quickly on the grill, nothing better, hard to find out here but well worth it, as to the hot dogs, grilled on the the gas grill and a little brown
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SHIRLEY 42x24 patio, MAK 2 Star, Large BGE, Fireboard |
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09-14-2019, 12:44 PM | #65 |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Ketchup’s primary purpose is to go on deep fried potato products such as French fries, steak fries, tater tots, and hash browns. It can also be used to make a variety of sauces and marinades. But hot dogs and fish? NO NO NO!!!!!!
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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09-14-2019, 01:02 PM | #66 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
I like ketchup on meatloaf as well.
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Boathouse Smokers Big Black Cabinet |
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09-14-2019, 06:51 PM | #68 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Don't forget ketchup on scrambled eggs!
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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09-14-2019, 07:03 PM | #69 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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White Bratwurst, Red Hots, Bacon Wrapped Bockwurst, white cheddar mac & cheese with streaky bacon and speck.
White Hots |
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09-14-2019, 07:04 PM | #70 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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No, salsa belongs on scrambled eggs. And the scrambled eggs should be served on top of tortillas. Just sayin'
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-18-2019, 12:15 PM | #71 |
is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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@Montana Jack, I was gonna say something about our New England Style hot dog buns!!
The split top bun was created somewhere around here. It's the ONLY bun you should be using for hot dogs, Lobster Rolls and/or Clam rolls.
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22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats |
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09-18-2019, 01:39 PM | #72 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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Just got into big 1/4 all beef dogs from Sams....mighty tasty...grilled or sliced and sauteed....lots of kraut and spicy mustard
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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09-25-2019, 10:25 PM | #73 | |
Got Wood.
Join Date: 02-15-14
Location: Tyler TX
Name/Nickname : Richard
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Quote:
Fish...yes yes yes! Ketchup's primary purpose like any condiment is to be eaten on whatever you may like it on as it suits your taste or have none at all if that floats your boat. |
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09-26-2019, 01:14 PM | #74 |
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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My favorite dog...
He's 16 now, and still spry for his age. He rescued me when he was 6-8 months old. He goes anywhere I can take him. And when he can't go, I often stay home. (Nobody said Talkin Dogs had to be edible.....) Aren't you glad I learned to post Pictures?
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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09-26-2019, 01:26 PM | #75 |
On the road to being a farker
Join Date: 05-17-11
Location: Westfield NJ
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Thumanns hot dogs, gasser, well done (popped open) on a potato bun
w/ spicy brown mustard, ketchup and Sabrett style onions. Probably eat 2/year. :(
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22.5 WSM, 26.5 Weber kettle, Weber Genesis E-310 |
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