Seasoned my first UDS today [PRON]

I

inv3ctiv3

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• Jul 1, 2011

• #1

Chicken leg quarters and beef ribs!

 

bigabyte

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• Jul 1, 2011

• #2

That is absolutely beautiful!

 

deguerre

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• Jul 1, 2011

• #3

^^^^^ what he said. Colors are outstanding! Textures look spot on too.

 

Q

Qing

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• Jul 1, 2011

• #4

Stop it I had a canned chicken salad sandwich for dinner. Fantastic looking cook - bet it was fantastic:becky:

 

gtr

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• Jul 1, 2011

• #5

I'd tear that right up :hungry:. Nice work, and as already stated, beautiful color! :clap2:

 

N8man

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• Jul 1, 2011

• #6

OutStanding!!!!

 

big brother smoke

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• Jul 1, 2011

• #7

It is just the way my homey rolls! See you tomorrow, Jim!

 

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Big_Alvin

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• Jul 1, 2011

• #8

you just can't beat a nice set of legs :wink: Nice work

 

I

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• Jul 1, 2011

• #9

Haha thanks guys

 

RevZiLLa

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• Jul 1, 2011

• #10

Oh yea!

 

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Badgeman

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• Jul 1, 2011

• #11

Wow! Great job. I just saw this and am ready to go out in the yard and fire up the smoker.

 

Boshizzle

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• Jul 1, 2011

• #12

Now, that's how you christen a UDS!

 

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basuraman

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• Jul 1, 2011

• #13

That looks tasty..

 

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inv3ctiv3

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• Jul 2, 2011

• #14

I think they need a diffuser pan though, I was definitely getting flare ups....And with two pork butts and a brisket it'll be crazy fat dripping!

 

H

ha-ben-arrow

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• Jul 2, 2011

• #15

nice

 

K-Barbecue

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• Jul 2, 2011

• #16

Tha'ts the way to break-in that new UDS !

 

I

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• Jul 2, 2011

• #17

I'm definitely gonna add a diffuser plate on it, I was getting flare ups just from chicken....

 

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brickie

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• Jul 2, 2011

• #18

I'd hit it!!!!! Well done. Going to go for it tomorrow on my uds. 4 big Sams club spares, wish me luck.