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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-26-2010, 01:54 PM   #6016
ctbeerbq
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Quote:
Originally Posted by Skidder View Post
My forth UDS is done and seasoned ready for the 1st comp of the year.


Where can I find these shelf brackets? I would like to do something similar for my latest UDS build.
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Old 05-26-2010, 01:57 PM   #6017
Skidder
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I got them off a Brinkmann charcoal grill I had laying around.
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Old 05-26-2010, 02:08 PM   #6018
ctbeerbq
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Any idea which one? Or where I might be able to find something like that new?
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Old 05-26-2010, 03:29 PM   #6019
dadsr4
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Contact Brinkmannparts
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Old 05-26-2010, 03:41 PM   #6020
pAT_13
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Quote:
Originally Posted by Meat Burner View Post
No disrespect Pat, but you might want to take the time to go through the thread as there are many different ideas and ways to build a UDS. "I want it and I want it now" may not serve you well. Don't get discouraged, just do some research and you will be fine. Good luck bro!
None taken, I have figured out how I want to build it and have been reading about them and searching for a drum for about two weeks. I just can't find one unlined and read what a PIA it is to burn/scrape them off. I am by the DC area and thought there might be a few others around who have found them and could tell me where they got theres.

...and I just signed up on this forum because there looked liked a lot of helpful folks.
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Old 05-26-2010, 04:24 PM   #6021
moda253
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Pat check autogarages, bakeries, and machine shops.

Quote:
Originally Posted by pAT_13 View Post
None taken, I have figured out how I want to build it and have been reading about them and searching for a drum for about two weeks. I just can't find one unlined and read what a PIA it is to burn/scrape them off. I am by the DC area and thought there might be a few others around who have found them and could tell me where they got theres.

...and I just signed up on this forum because there looked liked a lot of helpful folks.
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Old 05-26-2010, 07:59 PM   #6022
Skidder
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Ctbeer it was the Grill King I believe
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Old 05-26-2010, 08:09 PM   #6023
Paul B
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Quote:
Originally Posted by moda253 View Post
Pat check autogarages, bakeries, and machine shops.
Or maybe even garage sales........


This must have been the maiden cook....can of pam in the pic. Mind you I didn't find it this way it was only the drum, I added everything else and then some.


Oppps sorry. BUT garage sales do work.

Paul B
SS UDS
SS Auspit
SS ROL

P.S. - the Auspit and ROL are in the above pic.
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Old 05-26-2010, 08:22 PM   #6024
schellter
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Quote:
Originally Posted by Paul B View Post
Or maybe even garage sales........


This must have been the maiden cook....can of pam in the pic. Mind you I didn't find it this way it was only the drum, I added everything else and then some.


Oppps sorry. BUT garage sales do work.

Paul B
SS UDS
SS Auspit
SS ROL

P.S. - the Auspit and ROL are in the above pic.
When are you going to use it? Everything looks brand new and unused.
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Old 05-27-2010, 01:12 AM   #6025
rockyathabaska
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That's right the stuff looks clean..........too clean.......Eh,schellter?
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Old 05-27-2010, 08:21 PM   #6026
Paul B
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Quote:
Originally Posted by schellter View Post
When are you going to use it? Everything looks brand new and unused.
The ROL is new with only one cook of salmon. The drum isn't new just looks that way. My lid keeps everything inside so the mess doesn't show. The Auspit has been used with an open fire and my off the ground rig a bunch of times, but being SS washes up real easy.

Here is a pic of the Auspit in action:

Three chics, all oak coals and small limbs for smoke. Here is a pic of my off the ground charcoal thingy with auspit.

Those are wings on the grill surface, and you can see the pot hangy thingy and the grate that I have on backwards to use as a tray instead of an other grill surface.

Paul B
SS UDS
SS Auspit
SS ROL
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Old 05-27-2010, 11:42 PM   #6027
Tchurst
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Awesome thread!!! Unlike some of the other newbies on here I did take the time and crank out every page of the thread. Every time i had a question ya'll would some it up in the following pages. Since joining (10 days )I've made my own UDS and did my test burn today. I'm going to try to turn out some shoulder for memorial day. I'll try to get pics. Thanks again to everyone on here!
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Old 05-28-2010, 04:11 PM   #6028
akarpf
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Hey Guys I have a question I bought two food grade drum to build two smokers and i Built one and have been using it like crazy for about a year and half and just a few months it start to fall apart . So I was about start building a new one but I get a 55 gal from work and its a spill kit drum ( to put chemcial spill clean in the drums ) and the drum is clean. So I have a food grade drum and a chemcial drum. Why is the food grade drum taller then the chemcial drum ? And I'm guessing it does not matter as long as the top rack is 24in from the bottom of the fire basket put what happens if the top rack to the top is not 8in from the rack?

So I'm looking for sum help

Thank You
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Old 05-28-2010, 05:53 PM   #6029
pinhead14
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This is by far the best UDS Thread I have found, I am making one, can't wait to start smoking on something other than an electric smoker.
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Old 05-28-2010, 07:59 PM   #6030
Mextra55
Found some matches.
 
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If you are in DC and need barrels go to James T. Warring and Sons 301-322-5400
www.warringbarrels.com they are right on the DC /Md line in Capitol Heights right off Kenilworth
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