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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2008, 08:45 AM
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#1 |
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Full Fledged Farker
  Join Date: 09-15-08
Location: severna park, MD
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A little Help with BBQ terms on this site
I am sorry about not understanding some of the terms or recipes. What is a Pron? What is a Fatty? what is a lolipop? thanks
Todd |
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09-22-2008, 08:50 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Here ya go: http://www.bbq-brethren.com/forum/sh...ad.php?t=35132
I found this in a sticky under "Welcome to our Humble Abode" Pron is misspelled on purpose because we were coming up in Google as wrong hits. Transpose the r and the o. A Fatty is one of the most delicious things on earth. Please read the Q talk road map. Welcome!
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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09-22-2008, 09:04 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
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This would be some fatty pron....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-22-2008, 09:07 AM
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#4 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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Wow Thirdeye, that says it all!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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09-22-2008, 09:35 AM
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#5 |
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Full Fledged Farker
Join Date: 08-07-08
Location: MN
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UDS Black Weber 22.5", Happy Cooker 22.5", Red Web-her 22.5"-H, Brown Weber 22.5"-1970-1979 era best guess. Wine Oak Barrel -converted to a UDS SNPP Barrel cut in half and an barrel becoming an UDS |
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09-22-2008, 09:39 AM
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#6 |
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is One Chatty Farker
 
Join Date: 06-22-08
Location: North Dallas
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^^^ Had to share some myself.
  
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM Last edited by Bacon; 09-22-2008 at 10:59 AM.. |
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09-22-2008, 10:53 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Thideye should do a bbq or any cooking encyclopedia with layouts like that.
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tk PitBitch |
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09-22-2008, 12:47 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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Webster says:
fat*ty (adjective) - 1. farking awesome. 2. farking tasty 3. can't eat just one. |
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09-22-2008, 02:29 PM
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#9 | |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Quote:
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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