Is rump roast suitable for Q?

K

kcquer

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• May 11, 2004

• #1

Done chuck or chusck roasts, quite tasty. Seems like rump might be a bit lean. Anybody tried one? They are about the only thing close on sale this week and damn it I'm gonna q something if I have to scrape it off the roadside.

 

parrothead

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• May 12, 2004

• #2

I have not q'ed one. I have sliced them and made jerky out of them.

 

jt

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• May 12, 2004

• #3

I did a rump roast awhile back. I think it would need a marinade to tenderize it. I just used a rub and it tasted good but a little tough. Maybe TK's Dr Pepper marinade?

 

chad

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• May 12, 2004

• #4

It's tough 'cause there's not enough fat!! Bacon wrap the thing! Of course, marinade is never a bad idea