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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2013, 08:24 PM | #1 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Well True Cue HD Clearance Lump
Mixed with KBB seems good for Grillin'........
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Thanks from:---> |
09-16-2013, 08:27 PM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Oh so you diluted it lol
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Thanks from:---> |
09-16-2013, 08:33 PM | #3 |
is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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if it works, it's good.
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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09-16-2013, 08:36 PM | #4 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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True Cue
Naked Whiz said it was a mixture of red oak and ebony and above average. The entry waa about 3 years Old. I've got no problem with that recipe. It will work in something. I bought 7 bags for 15$ with tax.
They had about ten bags that had been ripped and taped they offered to sell at a buck a bag. A man was standing behind me about to pee his pants wanting what was left so I departed with 7 clean bags.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-16-2013, 08:49 PM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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LOL YUp - but it pops and shoots sparks a lot......Steaks were Good though.....Weber Steak n Chop sprinkles and Medium.....I used to do Medium Well but I've toned down to Medium - just a hint of Pink Dead Center, No Blood but still Juicy.
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09-17-2013, 04:03 AM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking steaks.
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09-17-2013, 06:08 AM | #7 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Can you boil water with it? You could really step up your game on your pulled pork.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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09-17-2013, 06:12 AM | #8 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Hmmm I need to check my local HD
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09-27-2013, 08:18 PM | #9 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Grilling some Steaks on Weber Kettle Right Now with True Cue Lump (no KBB mix) - it has ALOT of small pieces & no one likes it in their Smokers but at $1.98 a bag Clearance it's GREAT for Grilling. I'm gonna Hit HD tomorrow and see if any left.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-27-2013, 09:35 PM | #10 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Can't be worse than the small pieces I dumped out of my RO bag tonight.
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09-28-2013, 12:20 AM | #11 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Was wondering about that stuff. Thanks for the post.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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