I think people belittle other methods in hopes of compensating for having tiny junk.
That's why I do it anyway.
That's why I do it anyway.
a few questions:
1. should i cook my brisket at 275 or 280?
2. when doing chicken on my UDS i think i have the perfect cooking temp but i cant decide which way to have my smoker facing. should i have it face true north or magnetic north?
:wink:
If it ends up being good food, I am all in. If you cook all wood, no foil in an offset cooker low and slow and it tastes like carbon and meat dust, well, it didn't matter what you did, it didn't taste good.
Well I hope you know that this is wrong. All drums or other smokers must face South...since that were BBQ started!I prefer mine facing east, actually. :biggrin1:
I agree with IamAMadMan, it is because we can. We don't have to worry about getting along, we all have food, housing, clothes etc...most of you even get laid from time to time, so we fuss about how we cook our BBQ. It is all in fun.
If it ends up being good food, I am all in. If you cook all wood, no foil in an offset cooker low and slow and it tastes like carbon and meat dust, well, it didn't matter what you did, it didn't taste good.
I didn't paint a face on mine so that must be my problem with brisket.Well I hope you know that this is wrong. All drums or other smokers must face South...since that were BBQ started!
4
No...your problem is that you are cooking brisket. Which is not really BBQ!I didn't paint a face on mine so that must be my problem with brisket.
THAT, SIR... was an ugly thing to say.:tsk:No...your problem is that you are cooking brisket. Which is not really BBQ!
3
Sorry! But what is true... is true....the BBQ shall rise again!THAT, SIR... was an ugly thing to say.:tsk:
Just because your idea of BBQ is making a quiche on a BGE does not mean that's what I have to believe in.:biggrin1:Sorry! But what is true... is true....the BBQ shall rise again!
2
I think people belittle other methods in hopes of compensating for having tiny junk.
That's why I do it anyway.
Just because your idea of BBQ is making a quiche on a BGE does not mean that's what I have to believe in.:biggrin1:
Jeez Greg, 50" & Chubby are in your signature. I generally try not to speak kindly or otherwise about other guys' junk, but I'd say you're doing at least "okay"! :shock: