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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2012, 04:24 AM | #76 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Well, it's final. I am so gonna steal that firebox design Thanks for he update and look forward to the next one!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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03-11-2012, 11:22 AM | #77 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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as for the paint dampney coatings stove paint 270 black, thermolux. they are outta mass and its $37 per gal, shoot form body gun no thinning required
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
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03-11-2012, 12:44 PM | #78 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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I want a box a lot like that for my Brazos Pit! The only thing is... I would like and actual apparatus INSIDE that I could place a few briskets or a Clod (especially a clod) in a strong steel cage, swing them in or out, lock the door tight and control the damper to where it was nearly airtight.
Can you imagine that... a clod started that way? Damn close to Lockhart. Remember when I say CLOD I am speaking of the 25-35 pounders. And I don't, screw clod up by cooking them like brisket and pulling the meat either.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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03-11-2012, 12:54 PM | #79 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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That is coming along very nicely, I can't wait to see more. It's making me itch to build one for myself. JB
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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03-11-2012, 02:16 PM | #80 | |||
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Quote:
Quote:
Quote:
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-12-2012, 12:29 PM | #81 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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I really want to do it to see if I would have a flash fire when I opened the box and all that melted fat on embers got a rush of oxygen. LOL
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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03-12-2012, 02:13 PM | #82 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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My money says you probably would! If you decide to do it, make sure you post the pics!!!
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-13-2012, 01:25 PM | #83 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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no the paint is only avail in matte black ive used it to repaint home depot special char broil offset and 2 other pits, works great. make sure you scuff surface and get loose stuff and or rust off and give it 3-4 coats 1 hour apart on a 60 degree or better day.
i have a heated garage in my sign shop so i paint all year
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
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03-13-2012, 01:38 PM | #84 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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We were planning on going glossy all the way around...with that kind of price...we may have to change our minds...
We're hoping we can get everything assembled and burned out by this weekend or next.. We are wanting to give it a go before we get it lookin all pretty. Before too long, we'll have the framing done for the storage also..
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-17-2012, 05:38 PM | #85 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Okay..So the women made us cut out day short (not much long after it started). One of us got drug around the mall and the other had to clean out his garage and rearrange EVERYTHING... We didn't get as far as we wanted but had to make sure you got fed a little for the weekend..We may have some mid-week progress to report until our next full weekend..We'll see.
This first shot is a close-up of the firebox door. You can probably guess which style we plan to go with for the inlets. The door looks a little rough around the edges, but we'll get it prettied up by the time it is finished. This is just a shot of the stainless steel table top we are using for the business end of the chamber. The next two pics are views of the inside where the box outlet meets the chamber. On the first pic, you can see that we are planning on placing the flanges on the inside of the chamber for a smooth, clean look (they aren't fastened yet). In the second pic, you can see that the chamber hole was cut larger than it needed to be; this was done to give us space to lay some welds down around the perimeter. View from the left side. Top shot. The next two are just angle shots. Dad next to the trailer for another size comparison. There you have it guys. We'll try to get some more knocked out as soon as possible!
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-17-2012, 05:54 PM | #86 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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I think the hole into the chamber is a bit high in my opinion, anybody agree? Shouldn't be below cook surface?
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
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03-17-2012, 06:01 PM | #87 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Normally, yes. I'll let one of the other brethren tell you why it's placed where it's at
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-17-2012, 06:42 PM | #88 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Still loving it!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-17-2012, 07:16 PM | #89 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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Come on what is it? Is it something obvious I'm missing?
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
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03-17-2012, 08:27 PM | #90 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Love this thread!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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Tags |
jambo clone, offset build, Offset smoker build, smoker build, smoker clone build |
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