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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2020, 06:44 PM | #1 |
Full Fledged Farker
Join Date: 03-09-17
Location: Western PA
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Brisket Cook - It's been a while...
Just realized it's been about 11 months since my last brisket. I was cooking about one per month for a while, but I guess life got in the way a little. Costco had Prime packers $10 off last week, so I picked up a 18 lb'r and cooked it up today. It was cold overnight, 16* when I got up at 7:30am, but the Assassin held temps steady all night. Trimmed about 4.5 lbs of fat and salted the day before. Seasoned with Garlic powder and Pepper. Smoked it 7 hours at 255* - 260* with Oak and Mesquite. Wrapped in butcher paper and cooked another 5 or so hours. Then rested in a cooler for about 4 hours. Was maybe a tad over, but was happy with the results. Not gonna wait so long for the next one...
Trimmed Seasoned... After 7 hours on the Assassin. Ready to be wrapped... It's done. Gonna wrap for a cooler nap. Pic shows how the brisket still develops some bark while wrapped in butcher paper... Rested and ready to slice... Need a better knife... Brisket, Mac n Cheese, Beans & Slaw... I guess it's a good sign when you serve Brisket for 8 and this is all the sauce that is used. Guess I made too much... Thanks you looking!!!
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Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric |
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03-01-2020, 07:09 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh yeah! Looks awesome.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-02-2020, 07:12 AM | #12 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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That's a beautiful brisket, I don't think anything about that looks over.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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03-02-2020, 07:16 AM | #13 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Beautiful!!!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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