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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2020, 08:21 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Wingin' it (Again) on the High Plains - w/ Pr0n
It's been a few weeks since I last broke out a batch of chicken wings and let the Vortex work her magic.
We were completely out of Wicken Yanks Wings Rub.  The side view of the process looks kinda cool before I shook it up. I hit some of the bird with Wicken Yanks, and some with Garlic / Onion / Seasoned Salt. Onto the kettle w/ Vortex for a while.  I present to you (L-R) Buffalo, Jamaican Jerk, and Garlic Parmesan. 
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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03-01-2020, 08:25 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Look awesome Marc!
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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03-01-2020, 08:29 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks killer Marc! Had to have been amazing.
Love this shot though 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-01-2020, 09:29 PM
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#4 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Definately some fine looking wings Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-01-2020, 09:42 PM
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#5 | |
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somebody shut me the fark up.
 
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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03-02-2020, 02:17 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Those are some great looking wings Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-02-2020, 02:34 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Nice pics and what a great variety and presentation! You nailed another cook.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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03-02-2020, 02:53 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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You had me inspired. Walmart always has the wingettes and as I approached three of those dial and drive carts were blocking acces to fill up the monster blue carts for shoppers that don’t enjoy the interior of the store. Grabbed some Mateos Medium and departed
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03-02-2020, 05:48 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Heck yeah... Looks great Shadow!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-02-2020, 06:30 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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03-02-2020, 06:46 PM
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#11 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Why do you torment by showing wangs on a workday? Why?
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03-02-2020, 08:30 PM
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#12 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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So envious....mine NEVER look that good!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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03-02-2020, 08:44 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Gettin' all arty - love it!
Those wings look great and I have no doubt they tasted great. I did some jerk wings with Walkerswood marinade last weekend and added in a little honey per the advice of a co-worker - that was a good move!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-03-2020, 08:26 AM
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#14 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Marc they look amazing
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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