MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2020, 06:44 PM   #1
PBrug
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Default Brisket Cook - It's been a while...
Just realized it's been about 11 months since my last brisket. I was cooking about one per month for a while, but I guess life got in the way a little. Costco had Prime packers $10 off last week, so I picked up a 18 lb'r and cooked it up today. It was cold overnight, 16* when I got up at 7:30am, but the Assassin held temps steady all night. Trimmed about 4.5 lbs of fat and salted the day before. Seasoned with Garlic powder and Pepper. Smoked it 7 hours at 255* - 260* with Oak and Mesquite. Wrapped in butcher paper and cooked another 5 or so hours. Then rested in a cooler for about 4 hours. Was maybe a tad over, but was happy with the results. Not gonna wait so long for the next one...




Trimmed



Seasoned...



After 7 hours on the Assassin. Ready to be wrapped...



It's done. Gonna wrap for a cooler nap. Pic shows how the brisket still develops some bark while wrapped in butcher paper...



Rested and ready to slice...



Need a better knife...





Brisket, Mac n Cheese, Beans & Slaw...



I guess it's a good sign when you serve Brisket for 8 and this is all the sauce that is used. Guess I made too much...



Thanks you looking!!!
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Old 03-01-2020, 07:08 PM   #2
ETOH
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Looks good! Got a Costco packer finishing up right now myself :)
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Old 03-01-2020, 07:09 PM   #3
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Oh yeah! Looks awesome.
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Old 03-01-2020, 07:41 PM   #4
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Looks like you nailed it. Nice cook!
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Old 03-01-2020, 08:20 PM   #5
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Whoa, that is serious meat pron! What a beautiful wet bark.....


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Old 03-01-2020, 08:31 PM   #6
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Nice
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Old 03-01-2020, 08:37 PM   #7
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That looks delicious!
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Old 03-01-2020, 08:54 PM   #8
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Looks excellent!!!!
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Old 03-01-2020, 10:02 PM   #9
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Mighty fine plate!
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Old 03-02-2020, 06:51 AM   #10
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Most excellent!
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Old 03-02-2020, 06:57 AM   #11
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I would say You NAILED IT!!!
A good sign of excellence is how little "sauce" is used, no one wants to cover the flavor!!
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Old 03-02-2020, 07:12 AM   #12
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That's a beautiful brisket, I don't think anything about that looks over.
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Old 03-02-2020, 07:16 AM   #13
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Beautiful!!!
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Old 03-02-2020, 08:44 AM   #14
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That piece of brisket laying over your hand looks naughty.
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