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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2020, 07:44 PM
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#1 |
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Full Fledged Farker
Join Date: 03-09-17
Location: Western PA
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Brisket Cook - It's been a while...
Just realized it's been about 11 months since my last brisket. I was cooking about one per month for a while, but I guess life got in the way a little. Costco had Prime packers $10 off last week, so I picked up a 18 lb'r and cooked it up today. It was cold overnight, 16* when I got up at 7:30am, but the Assassin held temps steady all night. Trimmed about 4.5 lbs of fat and salted the day before. Seasoned with Garlic powder and Pepper. Smoked it 7 hours at 255* - 260* with Oak and Mesquite. Wrapped in butcher paper and cooked another 5 or so hours. Then rested in a cooler for about 4 hours. Was maybe a tad over, but was happy with the results. Not gonna wait so long for the next one...
  Trimmed  Seasoned...  After 7 hours on the Assassin. Ready to be wrapped...  It's done. Gonna wrap for a cooler nap. Pic shows how the brisket still develops some bark while wrapped in butcher paper...  Rested and ready to slice...  Need a better knife...    Brisket, Mac n Cheese, Beans & Slaw...  I guess it's a good sign when you serve Brisket for 8 and this is all the sauce that is used. Guess I made too much...  Thanks you looking!!!
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Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric |
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03-01-2020, 08:09 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh yeah! Looks awesome.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-01-2020, 09:31 PM
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#6 |
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Babbling Farker
 
Join Date: 06-23-12
Location: Kansas City
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Nice
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Mak 2 Star | Primo XL kamado | Red Weber Limited Edition kettle | Weber Ranch kettle | Clonesaker PDS Check me out on Instagram @sudsandswine | Join us in a Brethren Throwdown |
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03-01-2020, 11:02 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine plate!
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Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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03-02-2020, 08:12 AM
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#12 |
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is One Chatty Farker
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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That's a beautiful brisket, I don't think anything about that looks over.
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Isaiah 41:10-Sweet Heat BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle Clemson Orange Thermapen Mk4 SCBA |
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03-02-2020, 08:16 AM
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#13 |
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is One Chatty Farker
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Beautiful!!!
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Joe A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 26" & 22" Kettles; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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