if you could only take one class? - Page 2

Burnt at Both Endz · 10-31-2016, 06:09 PM

Quote:

Originally Posted by gettinbasted

Lol. Thanks for the endorsement and the nice International BBQ Superstar Blane Hunter style humble brag. Oh, and congrats on your win in the Invitational! When is your class?

Beth did have a nice day....

If anyone missed that, I think that was David from 913 giving a little friendly advice....

tduffy · 11-01-2016, 11:11 AM

I hear there's a couple guys in Missouri that cook on trash cans and put on a pretty good class...... Might be worth checking out?

EverettBBQ · 11-01-2016, 09:00 PM

Tuffy

MToutlaw · 11-02-2016, 11:48 AM

Tuffy and Donny Teel both put on Solid classes. We cook on a gravity feed and had no problem incorporating so of those techniques into our cooking.

erichasaces · 11-02-2016, 01:57 PM

Quote:

Originally Posted by MToutlaw

Tuffy and Donny Teel both put on Solid classes. We cook on a gravity feed and had no problem incorporating so of those techniques into our cooking.

Worked out pretty well for you didn't it?

Beer Belly BBQ · 11-02-2016, 02:15 PM

Maybe they should start teaching the students to stay for awards right Ty?

MToutlaw · 11-02-2016, 02:42 PM

Quote:

Originally Posted by erichasaces

Worked out pretty well for you didn't it?

It sure did. Consistency is a key to how we cook and that's a big part of both those classes!!

Untraceable · 11-02-2016, 02:43 PM

I saw the MT Outlaw trailer leaving before awards and said "Hey that guy posts on brethren's" then during awards it was "Hey, I saw that guy leave"

Rub · 11-02-2016, 02:49 PM

Quote:

Originally Posted by MToutlaw

It sure did. Consistency is a key to how we cook and that's a big part of both those classes!!

Great job at the Royal! Sorry I didn't get to hang out more. Seems there's always too much to do for a 1 man show to get any visiting in.

MToutlaw · 11-02-2016, 02:51 PM

Quote:

Originally Posted by Untraceable

I saw the MT Outlaw trailer leaving before awards and said "Hey that guy posts on brethren's" then during awards it was "Hey, I saw that guy leave"

.

Ha Ha thanks for noticing.......

To say we were bummed while we were watching awards is an understatement. One of our guys had a flight that left early Tuesday morning and we have our own business that needed a little attention before he could leave. So we had to make a tough decision and get a little closer to home so we could be home at a decent time on Monday.

MToutlaw · 11-02-2016, 02:53 PM

Quote:

Originally Posted by Rub

Great job at the Royal! Sorry I didn't get to hang out more. Seems there's always too much to do for a 1 man show to get any visiting in.

Thanks,

It was great to meet you at the Royal.

Cmikes · 11-02-2016, 09:23 PM

Quote:

Originally Posted by MToutlaw

Tuffy and Donny Teel both put on Solid classes. We cook on a gravity feed and had no problem incorporating so of those techniques into our cooking.

You just edged me out for reserve by .0344 of a point! I took Travis Clark's class earlier this year and can't say enough how much his techniques helped. His recipes are very extensive, but it's comp BBQ. I know 100% it's a tell all class, after tasting some of his comp product!

erichasaces · 11-02-2016, 11:12 PM

Quote:

Originally Posted by MToutlaw

.

Ha Ha thanks for noticing.......

To say we were bummed while we were watching awards is an understatement. One of our guys had a flight that left early Tuesday morning and we have our own business that needed a little attention before he could leave. So we had to make a tough decision and get a little closer to home so we could be home at a decent time on Monday.

I was there all weekend with Fat Boys (cmikes), and left right before awards to go to the airport. I watched awards on Anella's facebook live, and everyone at gate 62 was looking at me weird when they announced them 3rd overall and I cheered.

erichasaces · 11-02-2016, 11:15 PM

Quote:

Originally Posted by Cmikes

You just edged me out for reserve by .0344 of a point! I took Travis Clark's class earlier this year and can't say enough how much his techniques helped. His recipes are very extensive, but it's comp BBQ. I know 100% it's a tell all class, after tasting some of his comp product!

But ISD was so far ahead of you that you could have included your sausage score and still not won GC!

Cmikes · 11-03-2016, 06:16 AM

Quote:

Originally Posted by erichasaces

But ISD was so far ahead of you that you could have included your sausage score and still not won GC!

Ha, ISD isn't human. Darren is unreal.

11-01-2016, 11:11 AM	#17
tduffy is One Chatty Farker Join Date: 07-05-11 Location: Pierre, SD	I hear there's a couple guys in Missouri that cook on trash cans and put on a pretty good class...... Might be worth checking out? __________________ Last Call Heroes BBQ - Outlaw Smokers - Gateway Drums

11-01-2016, 09:00 PM	#18
EverettBBQ Full Fledged Farker Join Date: 08-06-13 Location: Overland Park, KS	Tuffy __________________ Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ

11-02-2016, 11:48 AM	#19
MToutlaw Got Wood. Join Date: 08-22-13 Location: Columbus, Montana	Tuffy and Donny Teel both put on Solid classes. We cook on a gravity feed and had no problem incorporating so of those techniques into our cooking.

11-02-2016, 02:15 PM	#21
Beer Belly BBQ Knows what a fatty is. Join Date: 06-16-14 Location: Glendive, MT	Maybe they should start teaching the students to stay for awards right Ty?

11-02-2016, 02:43 PM	#23
Untraceable Babbling Farker Join Date: 05-19-11 Location: EAD	I saw the MT Outlaw trailer leaving before awards and said "Hey that guy posts on brethren's" then during awards it was "Hey, I saw that guy leave"