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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2010, 08:17 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Kosmic Turkey...A Play By Play...
Here we go folks...my review/test drive of Kosmo's Chicken Soak and Dirty Bird Rub on my Thanksgiving bird... This will be a real-time play-by-play...so you won't see the finished product until supper tomorrow evening. Hang in there with me...
First up...safety first...cleaned and sanitized the food grade brining bucket (compliments of FamilyManBBQ...) with hot soapy water followed by a bleach soak/rinse (2 tbl bleach-4 gal water...soak for 5 minutes then rinse thouroughly)... The bird and the brine...14lb all natural bird...1 cup Chicken Soak per gallon...2.5 gallons total... The soak mixed quickly with cold tap water after a few stirs... Lid on then in to the beverage fridge for a cool night's soak... Next up tommorrow...bird on the BGE...hope to see you then!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-24-2010, 08:32 PM | #2 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Can`t wait to see more and hear how it turns out. What time is dinner I can be in Duvall in under 2 hours, oh wait I forgot that I promissed to make a stuffed bird and stuffed fatties tomorrow. Hope you have a great Thanksgiving.
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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11-24-2010, 08:36 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking forward to the results!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-24-2010, 09:10 PM | #4 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Thanks neighbor...I wish the same for you and yours!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-24-2010, 09:11 PM | #5 |
Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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Looking forward to seeing the final results. Oh and I love the beverage fridge!! Cheers
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Kevin KCBS-CBJ PNWBA-CBJ Kamado K-7, WSM, UDS [I]Ultra Fast[/I] [COLOR=darkorange][B]Orange [/B][/COLOR]Thermapen |
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11-24-2010, 09:18 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Thanks Kevin...hey...have you been pheasant hunting lately? My best to you and your family!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-24-2010, 09:25 PM | #7 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Hey!! That brine bucket looks familiar! I've got a bird soaking in one that looks just like it!! We're using Patio Daddio's "Big Bird Bath"
Look forward to your finished pics JD...maybe we'll post some too! Happy Turkey Day to you and Mrs. JD!! P.S. Katie's eyeing that root beer!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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11-24-2010, 09:29 PM | #8 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Great start JD, keep it coming!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-24-2010, 09:32 PM | #9 |
Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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I got a few Have a great Thanksgiving!!
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Kevin KCBS-CBJ PNWBA-CBJ Kamado K-7, WSM, UDS [I]Ultra Fast[/I] [COLOR=darkorange][B]Orange [/B][/COLOR]Thermapen Last edited by bottomsupbbq; 11-24-2010 at 09:59 PM.. |
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11-24-2010, 09:49 PM | #10 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-24-2010, 09:50 PM | #11 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Holy Moly! Awesome! Your dog looks plumb wore out after fetchin' all those birds!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-24-2010, 10:00 PM | #12 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'll be keeping an eye on this thread JD. Well stocked fridge there.....I likey.
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-24-2010, 10:35 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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This is obviously Photoshopped!
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11-25-2010, 10:51 AM | #14 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
What's "Photoshopped" mean?
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2010, 11:11 AM | #15 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I got dibs on the Stella Awaiting the results. Nice Tutorial.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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