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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2011, 10:05 PM | #1 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Raise charcoal grate on Weber Kettle?
What's a simple mod for raising the charcoal grate on a weber kettle? I don't want a permanent mod... I'm just looking for a simple way to raise it when I want to. Maybe put some SS bolt/washer legs on a second grate? Is anyone else doing this or something similar?
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10-08-2011, 10:18 PM | #3 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
Thanks!
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10-08-2011, 10:20 PM | #4 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I have one of these from Smokenator. Not quite as big as the Weber grate tho.
Amazon.com: Individual Hovergrill: Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51Wr78XSwjL.@@AMEPARAM@@51Wr78XSwjL
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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10-08-2011, 10:26 PM | #5 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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JM, Just curious, why do you want to raise the charcoal grate? What do you do / cook with that?
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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10-08-2011, 10:26 PM | #6 | |
Full Fledged Farker
Join Date: 11-05-10
Location: Orange County, CA
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Quote:
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10-08-2011, 10:32 PM | #7 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Ribeyes and burgers.
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