Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-07-2011, 11:01 AM | #16 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
|
I am sad reading this post by this Pitmaster T guy. Long live Barbafunkaramaque!! Maybe one day his funkiness will return to us
__________________
Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
|
04-07-2011, 11:26 AM | #17 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
|
Amen brotha!
__________________
Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
|
04-07-2011, 11:35 AM | #18 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
I actually don't wrap it in foil . I lay my but on it make clean up a lot easier. But here late I use alum pans for buttts 3 butts will fit in a large alum pan perfect
|
|
04-07-2011, 12:09 PM | #19 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
Quote:
Why are you coming here? I think I will be cleaning my pit at the church that day.
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
|
04-07-2011, 12:16 PM | #20 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
|
Quote:
Looking to buy a vehicle for my wife. Renting a vehicle to drive down from Shreveport with anticipation of coming back with the new one.
__________________
Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
|
|
04-07-2011, 01:43 PM | #21 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
No Texas Carpetbagger is gonna change MY ways!
__________________
Tom |
|
04-07-2011, 02:56 PM | #22 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
This makes me sad. I am thinking of how Popdaddy would have called me up on the bagphone and told to type "Texas carpet...." as a response. Gosh I miss him. :-(
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
04-07-2011, 03:14 PM | #23 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
I find your statement that there is more than one way to cook BBQ extremely dogmatic and closed minded. I am reporting this post to the mods.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from:---> |
04-07-2011, 03:18 PM | #24 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
|
Well if you are ever sitting around the weegie board channeling Popdaddy let him know that The FunkyBuzzard from Bama is about to try the Night Train brisket next weekend. I'm not going to waste hundreds of dollars on experimenting on my smoker when I can take a ride on The Night Train and have Funky Cold Medina going on up in my Baby......Stumps that is.
__________________
Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
|
04-07-2011, 03:21 PM | #25 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Foil is good here at my house.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
04-07-2011, 03:25 PM | #26 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I am going to start foiling to make my meat more shiny. I hears women are attracted to shiny brisket.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
04-07-2011, 03:27 PM | #27 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Don't forget sparkly. Huge bonus.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
04-07-2011, 03:50 PM | #28 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Sometimes, foil has it's place.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
Thanks from:---> |
04-07-2011, 03:57 PM | #29 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
|
As funky as I am, I appreciate the ease of typing "Pitmaster T" as opposed to "Barbequefunkaramique"(sp?) so thanks, Donny. (I know you'll stay funky. )
Anyway, I've read much about tweaking rubs for different techniques, but I must've missed what these tweaks specifically are, with the exception of the never-ending debate about sugars and higher temps. For instance, I had a 13 pound packer turn out pretty dern good after 12 hrs in my little wsm last friday night, but after a long rest in the foil, I had to put it in the oven for a good bit to get the bark back. By the way, this was the first time I've ever applied some of the ingredients you've shared (ie. Montreal SS, Lawry's), in a three stage fashion and everyone was pretty happy with the taste, so thanks. I think one of my problems was that I just had too thick a layer on, but any tips would be really appreciated.
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
|
04-07-2011, 05:48 PM | #30 |
Knows what a fatty is.
Join Date: 09-06-08
Location: Galveston, TX
|
Good post Donnie!
Great Tool to have at one's disposal. To Use or Not To Use is a cook's personal choice. Great Q To ALL! John |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Decision time in next 20 min.-BB Ribs Foil/No Foil??? | humdogj | Q-talk | 18 | 08-28-2011 09:32 PM |
If foiling is "the Texas crutch", then... | jdub | Q-talk | 19 | 06-21-2010 06:54 PM |
Kansas City style ribs, no foil verses foil test | Savannahsmoker | Q-talk | 21 | 06-15-2010 07:56 PM |
Texas Crutch? | daedalus | Q-talk | 9 | 05-15-2009 03:33 PM |
Texas Crutch | leanza | Q-talk | 64 | 02-01-2008 05:31 PM |
Thread Tools | |
|
|