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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-26-2008, 10:59 PM   #1
hav
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Talking Fatties

This was my second try at fatties on my ECB, got inspired at the store while picking up some Butt and Ribs for tomorrow.

Pork Sausage, rolled out, stuffed with Portabello Mushroom and Wild Rice, Cheddar Cheese with Chilpotle Peppers & Craisens.



Rubbed with Pecan Rub & get this, French's Fried Onions, crumbled up almost like Bread Crumbs then re-rolled in the goodness.



Out of the smoker 3 hours or so later, internal temp, 170°.



Ready for the money shot? Bamn! Tastes damn good!

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Old 07-26-2008, 11:01 PM   #2
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That's Hardcore Pron Bro, Well Done!
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Old 07-26-2008, 11:02 PM   #3
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They look awesome to me!
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Old 07-26-2008, 11:38 PM   #4
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You Da the Man!
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Old 07-26-2008, 11:42 PM   #5
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Nice Fatties!
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Old 07-27-2008, 12:12 AM   #6
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Quite tasty looking!
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Old 07-27-2008, 03:05 AM   #7
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I'd hammer those in a heartbeat!
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Old 07-27-2008, 03:11 AM   #8
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OH yes!!!!!!!!!!!
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Old 07-27-2008, 06:01 AM   #9
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I really need to expand my fatty cooking. Those look incredible!!
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Old 07-27-2008, 06:07 AM   #10
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I'd hit that...
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Old 07-27-2008, 07:01 AM   #11
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Very nice!
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Old 07-27-2008, 07:24 AM   #12
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I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie?
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Old 07-27-2008, 08:18 AM   #13
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Oooooo... Oozing cheese! How can you go wrong?
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Old 07-27-2008, 09:18 AM   #14
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Those look great. Won't have thought of your combination but, sounds great.
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Old 07-27-2008, 09:25 AM   #15
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Those look great! I like your fried onion idea too!
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