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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-11-2014, 07:50 PM   #16
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
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Honest, Shaggy, just sharpen the blade with stones.
Or get the sharpener.
Just see that open blade up top,
it's dangerous as can be. The sharpener covers that edge.
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Old 08-11-2014, 08:58 PM   #17
NeoTrout
is One Chatty Farker

 
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Join Date: 11-26-08
Location: Elmhurst, Illinois
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Awesome score!
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Steve
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle, 18" WSM
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer, Blackstone 28" Griddle
Brinkmann Smoke'n Grill, UDS, Weber 26"
H-D FLHR
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Old 08-11-2014, 11:02 PM   #18
TuscaloosaQ
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Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Very nice score
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Check out our website at ShirleyFabrication.com

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Old 08-12-2014, 09:34 PM   #19
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great Price for a Berkel
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