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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 04:29 PM | #181 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'm glad to see that I'm not the only who developed a BBQ sauce drinking problem from that stuff. Support is important in these situations.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-22-2013, 04:31 PM | #182 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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anyone else had it with black cherries and vanilla ice cream yet?
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Hold my dang beer... |
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01-22-2013, 04:35 PM | #183 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Hmmmm, that's an idea!
The BBQ joint I worked at while in high school had customers who would come in and ask for BBQ sauce milkshakes. They had us make a vanilla milkshake and put BBQ sauce in it. Some even asked for a glass of ice so they could fill it with the sauce and drink it chilled. That used to kind of turn my stomach. But, I suppose working around the sweet sauce that we served everyday and going home smelling like it made me not want that much of it at one time.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-23-2013, 04:20 PM | #185 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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I tried this on some pulled pork I did on Monday, and then used it as a dip for a spatchcocked chicken yesterday.
It was awesome! Thanks for posting the recipe! Last edited by smokainmuskoka; 01-23-2013 at 05:55 PM.. |
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01-27-2013, 06:02 PM | #188 |
Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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Just made a pseudo "Love Gravy" by mixing equal parts shack and honey.
It was fantastic with some popeye's chicken.
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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01-27-2013, 07:09 PM | #189 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, nice job!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-27-2013, 07:10 PM | #190 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That sounds pretty tasty!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-27-2013, 07:43 PM | #191 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I used to drink spicy v8's all the time. This stuff is way better! And it all started with one innocent sip! I'm gonna have to start keeping two bottles of this stuff around now.
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UDS, mini wsm, 22.5" weber kettle |
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01-29-2013, 10:31 PM | #192 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).
I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder. How do you guys vary it?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-30-2013, 09:23 AM | #193 | |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Quote:
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UDS, mini wsm, 22.5" weber kettle |
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01-30-2013, 09:57 AM | #195 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Interesting idea that I'll have to try out myself. I just had some of my last batch over PP for lunch, till now I always have replaced the hot sauce by another part of vinegar + cayenne pepper due to the lack of a fitting hot sauce (it's a shame the usual hot sauces are mostly available only in tiny bottles at horrible prices around here), but unfortunately that leads to quite a vinegary flavor profile. So either I'll have to find a large bottle of hot sauce, or I'll try with Sriracha on my next batch.
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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