MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-25-2012, 04:36 PM   #1
jckposter
On the road to being a farker
 
Join Date: 04-18-12
Location: Dotha, Al
Default Let the Newbie Questions begin...

Okay Tell me about smoking chicken and then vacuum sealing it an putting it in the freezer? Will it suck when you take it out/ Is it a waste of time?


Thanks in advance

Regards
jerry
__________________
Lang 36 Patio
Maverick ET-732
Master Forge Propane (sitting out by the road waiting on someone to pick it up)
Masterbuilt Elec 40 (back at Sam's)
jckposter is offline   Reply With Quote




Old 04-25-2012, 04:39 PM   #2
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

It works Great! Food can taste almost as good a year later as when you packaged it when it's done properly.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Old 04-25-2012, 04:40 PM   #3
tish
Quintessential Chatty Farker
 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Default

Should taste as good when you take it out as it did when you put it in the freezer. Heat up the bagged chicken in boiling water.
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from:--->
Old 04-25-2012, 04:48 PM   #4
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

sometimes better
Skidder is offline   Reply With Quote


Thanks from:--->
Old 04-25-2012, 04:51 PM   #5
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Quote:
Originally Posted by jckposter View Post
Okay Tell me about smoking chicken and then vacuum sealing it an putting it in the freezer?
Depends, a Deep Freeze will keep meat good for a long time. A standard Fridge/Freeze not as long.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 04-25-2012, 04:53 PM   #6
jckposter
On the road to being a farker
 
Join Date: 04-18-12
Location: Dotha, Al
Default

Quote:
Originally Posted by {Midnight ☼ Smoke} View Post
Depends, a Deep Freeze will keep meat good for a long time. A standard Fridge/Freeze not as long.

I have a Deep Freezer...
__________________
Lang 36 Patio
Maverick ET-732
Master Forge Propane (sitting out by the road waiting on someone to pick it up)
Masterbuilt Elec 40 (back at Sam's)
jckposter is offline   Reply With Quote


Old 04-25-2012, 04:55 PM   #7
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

I honestly think it tastes better, I do chicken, pork and ribs all the time. Vacusuck them and into the freezer. I like to be ready incase the mood hits me, smoked meat mood that is!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Old 04-25-2012, 09:52 PM   #8
snyper77
Full Fledged Farker
 
snyper77's Avatar
 
Join Date: 05-25-11
Location: Sweet Home Alabama
Default

Can someone recommend the best bang for your buck VacuSeal machine??
__________________
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)
snyper77 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:53 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts