Bagman
Knows what a fatty is.
- Joined
- Oct 20, 2013
- Location
- gardner, fl
Was a busy week at work and have been getting my boat prepped and painted for a upcoming show. Looked forward to getting up Sat morning and firing up the stick burner and catching up on yard work etc. Wife was out of town so I took a rack of spares, removed membrane, didnt even bother trimming like I normally do. Mixed up the new rub and coated ribs. Onto the pit around noon. Cooked at 225 to 240 for 5 1/2 hours. No foil. Overall I was happy with the results, except for there wasnt enough heat in the rub. I will adjust for next time. I suck at taking pics of food but here are a few anyways.