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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2014, 08:14 PM | #18 |
Got Wood.
Join Date: 07-17-12
Location: Eastern, NC
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Good look'in Ribs! I added some southwest season and triple pepper to
my last rub. It heated up.
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Light'em if you got'em ================ [FONT=Georgia]1 Ex Lg [COLOR=black][B][COLOR=black]BGE[/COLOR][/B],OTS[/COLOR] 22.5 "Fatman"/OTS 18.5 "Littleboy"/Brinkman Smoker[/FONT] |
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Thanks from:---> |
02-17-2014, 07:27 AM | #19 |
On the road to being a farker
Join Date: 10-20-13
Location: gardner, fl
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Heres a couple of pics of a couple boats I built. The first boat has a 383 stroker on it and the second has a supercharged LS. BBQ and boats are definitely my addictions LOL
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UDS, Custom reverse flow patio Weber Smokey Joe Concrete block whole hog pit |
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02-17-2014, 09:01 AM | #22 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Those boats are sick!
Great looking bones too!
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BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China |
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02-17-2014, 09:31 AM | #23 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Awesome airboats! I've never seen them that nice for showing. Ones around here are beat to hell and back!
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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