BBQ Brethren "BBQ PIZZA" Throwdown! - Page 10

caseydog · 03-04-2013, 08:20 PM

Quote:

Originally Posted by fingerlickin'

Yeah I know, I posted this first but I thought I'd get thwacked for it being too big.

It is a bit fuzzy, but I guess that is normal when you drink a beer that big.

CD

landarc · 03-04-2013, 09:29 PM

Save the puppies!!!

Cook thread to follow, maybe tomorrow, for some reason, I am feeling lethargic...

I did my part! To be honest, I am not really that hungry for pizza, okay, maybe just two

deguerre · 03-05-2013, 06:39 AM

First tri tip sliders now mini pies. Brilliant streak you got going there, Bob.

BigButzBBQ · 03-05-2013, 08:00 AM

Pizza? Sure we can do that. The build thread is here

1 Pizza was Half BBQ Fried Chicken and the other half was Hot Wing with Cream Cheese sauce.

Next up was a smoked sausage with kraut pizza that featured some Sassy Apple Mustard as the sauce base.

They all were delicious in their own sinful ways. Here is a slice from all three of the darlings together.

Thanks for looking.

colonel00 · 03-05-2013, 08:15 AM

Nice pies. Love the "Build Thread"

jmoney7269 · 03-05-2013, 08:29 AM

Fired up thrill grates to get some chicken grilled. Seasoned with salt ancho and chipotle powder. This is a my attempt at a famous pizza place in Austin called frank & Angie's. Chipotle chicken and bananna pepper pizza with blush sauce.
Fired up my pizza pit, aka traeger with ceramic tile
Picked up a premade artisan crust, made the blush sauce with a mixture of garlic Alfredo and tomato basil sauce. Roasted the bell pepper and cherry tomatoes after I grilled the chicken. Chopped up chicken really fine and built the pizza. Cooked on the traeger for 20 min, then put in the oven broiler for 2 min to get that cheese lookin mighty fine. Topped with fresh basil.

One for the family, they don't like all the veggies

And one for me and heather.
I would like to use this pizza for the thrown entry
Chipotle chicken and bananna pepper pizza with blush sauce

Bluesman · 03-05-2013, 08:38 AM

That chicken looks wonderful. How did you crust bottom turn out? Oh, and please pass a plate here. Thanks

jmoney7269 · 03-05-2013, 08:50 AM

Quote:

Originally Posted by Bluesman

That chicken looks wonderful. How did you crust bottom turn out? Oh, and please pass a plate here. Thanks

Crust is always perfect! 450 on the traeger

bingo1912 · 03-05-2013, 09:44 AM

I was laughing my a+++ss off with the mental image of you both smacking his head to put the fire

out!!!

LOL Great looking cook, you guys saved the day!

caliking · 03-05-2013, 03:26 PM

Quote:

Originally Posted by BigButzBBQ

Thanks for looking.

Love that sausage and kraut pie! I need to find some of that Sassy Apple Mustard sauce.

deguerre · 03-05-2013, 03:48 PM

Man. This one's getting brutal. Do I even enter?

Bluesman · 03-05-2013, 03:49 PM

Does anybody know the record for TD entries and votes?

bigabyte · 03-05-2013, 03:53 PM

Oh lawdy. That would be last years "Noobians vs Veterans" Throwdown with the Monkey Poll fiasco. It was a lot. I can't count that high though. Neither can the forum software, thus why we used that monkey poll. The monkey poll left a really bad taste in our mouths though, so I am kind of hoping we don't have to do that again!

deguerre · 03-05-2013, 03:55 PM

ribbit

Will work for bbq · 03-05-2013, 05:28 PM

Quote:

Originally Posted by Bluesman

Does anybody know the record for TD entries and votes?

Quote:

Originally Posted by bigabyte

Oh lawdy. That would be last years "Noobians vs Veterans" Throwdown with the Monkey Poll fiasco. It was a lot. I can't count that high though. Neither can the forum software, thus why we used that monkey poll. The monkey poll left a really bad taste in our mouths though, so I am kind of hoping we don't have to do that again!

That was a special TD with multiple entries allowed, for a regular TD the winner is the Burger TD. http://www.bbq-brethren.com/forum/sh...d.php?t=131334

03-04-2013, 09:29 PM	#137
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Save the puppies!!! Cook thread to follow, maybe tomorrow, for some reason, I am feeling lethargic... I did my part! To be honest, I am not really that hungry for pizza, okay, maybe just two __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-05-2013, 06:39 AM	#138
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	First tri tip sliders now mini pies. Brilliant streak you got going there, Bob. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-05-2013, 08:00 AM	#139
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Pizza? Sure we can do that. The build thread is here 1 Pizza was Half BBQ Fried Chicken and the other half was Hot Wing with Cream Cheese sauce. Next up was a smoked sausage with kraut pizza that featured some Sassy Apple Mustard as the sauce base. They all were delicious in their own sinful ways. Here is a slice from all three of the darlings together. Thanks for looking. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

03-05-2013, 08:15 AM	#140
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Nice pies. Love the "Build Thread" __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

03-05-2013, 08:38 AM	#142
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	That chicken looks wonderful. How did you crust bottom turn out? Oh, and please pass a plate here. Thanks __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

03-05-2013, 08:29 AM	#141
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	Fired up thrill grates to get some chicken grilled. Seasoned with salt ancho and chipotle powder. This is a my attempt at a famous pizza place in Austin called frank & Angie's. Chipotle chicken and bananna pepper pizza with blush sauce. Fired up my pizza pit, aka traeger with ceramic tile Picked up a premade artisan crust, made the blush sauce with a mixture of garlic Alfredo and tomato basil sauce. Roasted the bell pepper and cherry tomatoes after I grilled the chicken. Chopped up chicken really fine and built the pizza. Cooked on the traeger for 20 min, then put in the oven broiler for 2 min to get that cheese lookin mighty fine. Topped with fresh basil. One for the family, they don't like all the veggies And one for me and heather. I would like to use this pizza for the thrown entry Chipotle chicken and bananna pepper pizza with blush sauce

03-05-2013, 09:44 AM	#144
bingo1912 Take a breath! Join Date: 12-26-09 Location: Lynden WA	I was laughing my a+++ss off with the mental image of you both smacking his head to put the fire out!!! LOL Great looking cook, you guys saved the day! __________________ Play with your food,,, PLEASE!

03-05-2013, 03:48 PM	#146
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Man. This one's getting brutal. Do I even enter? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-05-2013, 03:49 PM	#147
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Does anybody know the record for TD entries and votes? __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

03-05-2013, 03:53 PM	#148
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Oh lawdy. That would be last years "Noobians vs Veterans" Throwdown with the Monkey Poll fiasco. It was a lot. I can't count that high though. Neither can the forum software, thus why we used that monkey poll. The monkey poll left a really bad taste in our mouths though, so I am kind of hoping we don't have to do that again! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-05-2013, 03:55 PM	#149
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	ribbit __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog