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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2014, 10:47 AM | #1 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Ribeye for dinner!
I love ribeye. We had these for our pre-mothers day dinner. I'll added the shrooms for peeps, since I know he likes them so much! Oh, and that other stuff is bacon and onion jam.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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05-11-2014, 10:52 AM | #2 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Very nice! I have nearly the same meal planned for later today.
Tell me more about this bacon and onion jam.
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UDS (2) Vintage Kamado's Master Built Electric Smoker (with a window):loco: Built in Bull BBQ Gasser Mini WSM 22.5" Weber OTS 22.5" OTG Blue 22.5 OTG Anova Sous Vide |
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05-11-2014, 10:56 AM | #3 |
Knows what a fatty is.
Join Date: 07-04-10
Location: Fargo, ND
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Excuse me a second.I need to clean up the drool!! OMG that looks good! Ribeyes are definitely my favorite too!! Great job!
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05-11-2014, 11:03 AM | #4 | |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
http://www.bbq-brethren.com/forum/sh...58&postcount=1 I did mine in an electric skillet. Took about 3 hours from start to jar. Really, really good stuff.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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05-11-2014, 12:52 PM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Beautiful looking steaks.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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05-11-2014, 02:44 PM | #7 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Just awesome! Serious kettle cook all the way around!
Hope you will enter this in the "Kettle Cook Off" Throwdown. Entry/Discussion thread HERE.
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05-11-2014, 03:49 PM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good I love rib eyes an d of course shrooms
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05-11-2014, 04:08 PM | #9 |
Full Fledged Farker
Join Date: 05-02-14
Location: N.S.B. Florida
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Man those look good with the shrooms and the bacon onion jam has my attention. Thanks for the post .
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Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen |
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05-11-2014, 05:00 PM | #10 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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Those ribeyes look delicious! Sides too.
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05-16-2014, 08:39 AM | #12 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Where do I start gushing about that gastronomic beauty? Is that your homemade bread, Chicago, with all those beautiful holes? The crust of the steak looks magnificent. The onion jam? Holy smokes. Mushrooms look delicious and so does the corn. That's a really delicious-looking plate of food.
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05-16-2014, 08:50 AM | #15 |
is One Chatty Farker
Join Date: 10-24-07
Location: Sayville, NY
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Great looking meal!
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Tags |
912, ribeye |
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