Habanero Death Dust Wing SUCCESS!

Redhot · 10-05-2011, 12:51 PM

These were soooo worth it! Nice flavor profile, nice heat. Glad Guerry bought 3 bags! I had a family sized bag of party wings, turned out to be 23, only 7 of which were not drumettes. Put chicken in zip lock with 1/4 cup Dust and 1/4 cup EVOO. I actually was sick over the weekend and didn't cook til last night so they sat in the fridge in the marinade for 3 days

. The only difference I could see between others who only marinated for an hour or so was that it seemed the Dust actually soaked into the wings a bit more.

Removed from marinade and added quite a bit more HDD.

We used Kingsford Hickory briquettes, about a third of a chimney lit over a chimney of unlit and let the kettle go to 350, it stayed between
350~375 for the entire cook.
They were done indirect for 20 minutes then flipped, cooking for another 20.

They were then removed to a cookie sheet while the grate was removed and coals spread around for a final sear. They seared over hot coals for a minute per side or less. Deguerre was insistant that I sear for one minute per side and time it...when is he gonna learn that I am the chicken master. Had we done that, they would have been burnt to a crisp. My way, I actually got bite through skin that was slightly crispy. And this was actually the first time I've ever done bone-in chicken on the grill. I was very happy with the way they turned out!

Served with some blue cheese dressing for dipping (but hardly dipped at all they were so fantastic) and raw broccoli with bacon/ranch dipping sauce.

Nice skin! So YUMMY! Awesome rub...be warned though, if you don't like it hot, try mixing it with a sweet rub to tone down the heat. It was perfect for me and deguerre though!

Thanks for looking!!!

kcmike · 10-05-2011, 12:58 PM

OUTSTANDING!!! I've been waiting for this thread for THREE DAYS!!!

(sorry to hear you were sick

) But it was well worth the wait! Those look GREAT! I'm so happy you guys like the new Hab rub.

colonel00 · 10-05-2011, 01:00 PM

That looks great

I need to get some more dust soon

Dr_KY · 10-05-2011, 01:03 PM

YuuuuuUUUUuuuMMMMMMMMMMM!

Smoothsmoke · 10-05-2011, 01:06 PM

Does this rub clear your sinuses and open the pores of your scalp??

BTW, looks farking great.

Big Bears BBQ · 10-05-2011, 01:06 PM

They look perfect ................ those are looking good. Can't wait to get my order I have to make a run to Sams for some pork butts so I'm getting a bag of wings..........

deguerre · 10-05-2011, 01:14 PM

Quote:

Originally Posted by Smoothsmoke

Does this rub clear your sinuses and open the pores of your scalp??

Um...yes. But in a good way.

Phubar · 10-05-2011, 01:17 PM

YESSS...Ma'am!!!

Broccoli and plenty of that sauce too please!

Redhot · 10-05-2011, 01:17 PM

Quote:

Originally Posted by kcmike

OUTSTANDING!!! I've been waiting for this thread for THREE DAYS!!!

(sorry to hear you were sick

) But it was well worth the wait! Those look GREAT! I'm so happy you guys like the new Hab rub.

These were by FAR the BEST hot wings I've ever had!

Now I want to try HDD on some thighs!!!!!!

Cast Iron Chef · 10-05-2011, 01:18 PM

Looking good from here. Getting colder need a good sweat.

FamilyManBBQ · 10-05-2011, 01:22 PM

Great post! FINE lookin' wings, for sure!!

Gonna try to use some of our Death Dust today! Hope our food turns out half as good as yours Red!!

Smoothsmoke · 10-05-2011, 01:23 PM

Quote:

Originally Posted by deguerre

Um...yes. But in a good way.

That's my type of heat!

1FUNVET · 10-05-2011, 01:28 PM

Will ya marry me?

deguerre · 10-05-2011, 01:30 PM

Quote:

Originally Posted by 1FUNVET

Will ya marry me?

Well, I'd probably have to die first...

deguerre · 10-05-2011, 01:31 PM

Quote:

Originally Posted by kcmike

OUTSTANDING!!! I've been waiting for this thread for THREE DAYS!!!

(sorry to hear you were sick

) But it was well worth the wait! Those look GREAT! I'm so happy you guys like the new Hab rub.

Excellent Product! The lingering after taste is almost silky in it's seductiveness. I have to admit that Michele is the real pepper head of the two of us but it was perfectly spiced for both of us. The heat was almost Indian like in the way it would build up and then die down before becomming uncomfortable for me.
I AM glad I ordered two additional pouches of this very fine addition to our pantry.
Kudos!

10-05-2011, 12:51 PM	#1
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	Habanero Death Dust Wing SUCCESS! These were soooo worth it! Nice flavor profile, nice heat. Glad Guerry bought 3 bags! I had a family sized bag of party wings, turned out to be 23, only 7 of which were not drumettes. Put chicken in zip lock with 1/4 cup Dust and 1/4 cup EVOO. I actually was sick over the weekend and didn't cook til last night so they sat in the fridge in the marinade for 3 days. The only difference I could see between others who only marinated for an hour or so was that it seemed the Dust actually soaked into the wings a bit more. Removed from marinade and added quite a bit more HDD. We used Kingsford Hickory briquettes, about a third of a chimney lit over a chimney of unlit and let the kettle go to 350, it stayed between 350~375 for the entire cook. They were done indirect for 20 minutes then flipped, cooking for another 20. They were then removed to a cookie sheet while the grate was removed and coals spread around for a final sear. They seared over hot coals for a minute per side or less. Deguerre was insistant that I sear for one minute per side and time it...when is he gonna learn that I am the chicken master. Had we done that, they would have been burnt to a crisp. My way, I actually got bite through skin that was slightly crispy. And this was actually the first time I've ever done bone-in chicken on the grill. I was very happy with the way they turned out! Served with some blue cheese dressing for dipping (but hardly dipped at all they were so fantastic) and raw broccoli with bacon/ranch dipping sauce. Nice skin! So YUMMY! Awesome rub...be warned though, if you don't like it hot, try mixing it with a sweet rub to tone down the heat. It was perfect for me and deguerre though! Thanks for looking!!! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

10-05-2011, 12:58 PM	#2
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	OUTSTANDING!!! I've been waiting for this thread for THREE DAYS!!! (sorry to hear you were sick ) But it was well worth the wait! Those look GREAT! I'm so happy you guys like the new Hab rub. __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle

10-05-2011, 01:00 PM	#3
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	That looks great I need to get some more dust soon __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

10-05-2011, 01:03 PM	#4
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	YuuuuuUUUUuuuMMMMMMMMMMM! __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

10-05-2011, 01:06 PM	#5
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Does this rub clear your sinuses and open the pores of your scalp?? BTW, looks farking great. __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

10-05-2011, 01:06 PM	#6
Big Bears BBQ is One Chatty Farker Join Date: 03-06-11 Location: Hillsdale,Mi.	They look perfect ................ those are looking good. Can't wait to get my order I have to make a run to Sams for some pork butts so I'm getting a bag of wings..........

10-05-2011, 01:17 PM	#8
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	YESSS...Ma'am!!! Broccoli and plenty of that sauce too please! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-05-2011, 01:18 PM	#10
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV	Looking good from here. Getting colder need a good sweat. __________________ Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE]

10-05-2011, 01:22 PM	#11
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Great post! FINE lookin' wings, for sure!! Gonna try to use some of our Death Dust today! Hope our food turns out half as good as yours Red!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

10-05-2011, 01:28 PM	#13
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	Will ya marry me?

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