My corned Beef Hash journey... - Page 2

chicagokp · 03-17-2013, 03:36 PM

Dear lord....please provide me some of that corned beef hash goodness right now! Man, that looks like fabulous eats!

And please do tell on the turkey...sometime soon....

Wampus · 03-17-2013, 03:37 PM

Awesome!

Never done pastrami, but I GOTTA do it soon. Looks to good.

LMAJ · 03-17-2013, 03:49 PM

Quote:

Originally Posted by chicagokp

Dear lord....please provide me some of that corned beef hash goodness right now! Man, that looks like fabulous eats!

And please do tell on the turkey...sometime soon....

Thanks!
Not much to tell on the turkey.
14 pounder. Deboned it yesterday and it spent the night in paddio daddio's ultimate turkey brine. Stuffed it with bread stuffing and into a 375* oven for a little over two hours.

MJ_Tenn · 03-17-2013, 03:52 PM

Yeah I wanna make that!

woodbutcher1 · 03-17-2013, 04:05 PM

OOOOOOOOOOOOOOOOOOOOOh,that corned beef hash looks like it would fill up this void i have in my belly. I'd hit that, hit it real hard.

Big George's BBQ · 03-17-2013, 05:13 PM

That looks great. Will have to try this one. Thanks

buccaneer · 03-17-2013, 05:18 PM

Oh wow that looks seriously yummy!!!

hoosier_drew · 03-17-2013, 07:10 PM

Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.

LMAJ · 03-17-2013, 08:15 PM

Quote:

Originally Posted by hoosier_drew

Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.

The long soak is to get the salt out.
How long did you cook it? What temp? How'd you slice it?

Budman1 · 03-17-2013, 08:24 PM

Wow, does that look good! Corned beef hash is one of my favorites. +1 to you.

LMAJ · 03-18-2013, 05:05 AM

Quote:

Originally Posted by Budman1

Wow, does that look good! Corned beef hash is one of my favorites. +1 to you.

Mine too. Homemade is SOOOOOO much better then the stuff from a can I grew up on, even with gummy potatoes. Wish I hadn't tossed my salad spinner all those years ago.

jacksedona · 03-18-2013, 05:45 AM

i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you

http://thebarbecuemaster.net

LMAJ · 03-18-2013, 05:20 PM

Quote:

Originally Posted by jacksedona

i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you

Thanks -

The corned beef was on the Egg for probably ~ 8 hours.

I review this video before I debone a turkey or chicken, mostly because I don't do it very often and don't remember. Big Al runs the laptop while I wield the knife.

Then I used Paddio Daddio's Ultimate Turkey brine - left if in the brine probably about 24 hours.
http://www.patiodaddiobbq.com/2009/1...key-brine.html

Yesterday took it out of the brine, rinsed it off, and back into the fridge on a rack to let it dry.
Stuffed with bread stuffing, tied it up, then into a 375* oven for just over 2 hours.

fingerlickin' · 03-18-2013, 05:57 PM

Holy crap, I want some of that hash! Looks great L-M!

code3rrt · 03-18-2013, 09:15 PM

Corned beef hash and eggs, tough to beat that for a great breakfast, and yours looks great! That turkey looks great as well, just can't figure out how you keep it in the pan?

All looks good, thanks,

KC

03-17-2013, 03:36 PM	#16
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Dear lord....please provide me some of that corned beef hash goodness right now! Man, that looks like fabulous eats! And please do tell on the turkey...sometime soon.... __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

03-17-2013, 03:37 PM	#17
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Awesome! Never done pastrami, but I GOTTA do it soon. Looks to good. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

03-17-2013, 03:52 PM	#19
MJ_Tenn Full Fledged Farker Join Date: 12-10-12 Location: Dayton, Tennessee Name/Nickname : Michael	My corned Beef Hash journey... Yeah I wanna make that! __________________ Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310

03-17-2013, 04:05 PM	#20
woodbutcher1 is one Smokin' Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan	OOOOOOOOOOOOOOOOOOOOOh,that corned beef hash looks like it would fill up this void i have in my belly. I'd hit that, hit it real hard. __________________ leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR]

03-17-2013, 05:13 PM	#21
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks great. Will have to try this one. Thanks __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-17-2013, 05:18 PM	#22
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Oh wow that looks seriously yummy!!! __________________ Hold my dang beer...

03-17-2013, 07:10 PM	#23
hoosier_drew Got rid of the matchlight. Join Date: 06-26-11 Location: Wapakoneta, OH	Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.

03-17-2013, 08:24 PM	#25
Budman1 is one Smokin' Farker Join Date: 02-13-13 Location: Wyoming County, N.Y.	Wow, does that look good! Corned beef hash is one of my favorites. +1 to you. __________________ UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi

03-18-2013, 05:45 AM	#27
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona	excellent hash i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

03-18-2013, 05:57 PM	#29
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Holy crap, I want some of that hash! Looks great L-M! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

03-18-2013, 09:15 PM	#30
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Corned beef hash and eggs, tough to beat that for a great breakfast, and yours looks great! That turkey looks great as well, just can't figure out how you keep it in the pan? All looks good, thanks, KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: