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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2015, 10:03 PM
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#1 |
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Got Wood.
Join Date: 02-22-15
Location: Southern, Arizona
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Chicken Fried Rice with a #KamadoJoe Wok
As promised, here is my second cook with the #KamadoJoe cast Iron wok. It is classical Chinese fried rice.
Onions were diced, then tossed into the heated wok until golden brown and set aside. The wok was pulled from the heat an put on a ceramic surface and two eggs seasoned with soy, Kosher salt and pepper were tossed in to start cooking from the heat stored in the wok. The wok was moved back to the heat to finish the eggs, and when complete, the eggs were removed and set to the side. Chicken breast strips were seasoned with soy, Kosher salt and pepper, then tossed into the wok to cook. As the chicken approached completion, the bulk of the ingredients were tossed in with some soy and additional oil. Jasmine rice had been prepared about 12 hours before and left resting (critical for good fried rice). The rice, peas, diced carrots, cooked eggs, previously cooked onions and chives were tossed in with the nearly cooked chicken. Some shrimp was cooked separately, as one of the people at the table has seafood allergies. The contents of the wok cooked for about 12 minutes until complete.
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Current grills: Kamado Joe Big Joe and Junior, Primo Oval Junior, Kamado K7, MES 40, WSM |
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06-14-2015, 10:10 PM
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#2 |
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Full Fledged Farker
Join Date: 02-06-11
Location: New Jersey
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Looks good from here. I'd like a bigger bowl please.
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Meadow Creek TS120 w/insulated fire box & BBQ42 |
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06-14-2015, 10:26 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks mighty tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-14-2015, 10:33 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-04-08
Location: Sweet Home, OR
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That looks really good, nice job.
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Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5" |
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06-14-2015, 10:45 PM
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#5 |
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is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Yum!
Love it! |
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06-14-2015, 11:17 PM
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#6 |
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is One Chatty Farker
Join Date: 03-09-14
Location: Edmond, OK
Name/Nickname : Josh
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rice rested? what does that mean? u dont just cook it and throw it in?
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Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven |
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06-15-2015, 01:29 AM
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#7 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks good from here.
My stepmom does awesome Filipino rice. she uses Jasmine as well.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-15-2015, 06:14 AM
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#8 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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that is a great looking fried rice.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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06-15-2015, 06:30 AM
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#9 |
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is one Smokin' Farker
Join Date: 04-22-15
Location: Unadilla,NY
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Looks Delicious.
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[FONT="Comic Sans MS"][COLOR="Navy"][B] Kamado Akorn Modified Brinkmann Trailmaster Maverick ET-733 Redi Chek ThermoPop[/B][/COLOR][/FONT] |
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06-15-2015, 07:13 AM
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#10 | |
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Got Wood.
Join Date: 02-22-15
Location: Southern, Arizona
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Quote:
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Current grills: Kamado Joe Big Joe and Junior, Primo Oval Junior, Kamado K7, MES 40, WSM |
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06-15-2015, 10:17 AM
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#11 |
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Knows what a fatty is.
Join Date: 07-03-07
Location: Bethpage, NY
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Looks tasty!
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06-15-2015, 04:33 PM
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#12 |
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Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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That looks pretty dang good......these are the things I need to be doing more outdoors for the wife.....she loves this kind of stuff......resting is an important part....I've tried it differently.....
 Thanks for the rundown & also, do you happen to have a slightly wider shot of how your wok sits on the Joe ? Just curious.....I have several different ones I'll use w/ Webers, but interested in how the other cookers work.....  |
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06-15-2015, 07:34 PM
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#13 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Aw man, that would never make it in the house. That wok would be my bowl.
That is delicious looking.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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| Tags |
| chicken, fried rice, wok |
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