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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-28-2010, 07:08 AM | #31 |
is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Looks amazing! Wish i had the time & money & equipment to build like that!
I'm a little confused tho. I've never seen a design like this before- how do you get your coals in? I must be missing something somewhere.
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress Last edited by Sean "Puffy" Coals; 05-28-2010 at 07:32 AM.. |
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05-28-2010, 07:35 AM | #32 |
Is lookin for wood to cook with.
Join Date: 03-11-10
Location: Highlands Ranch Colorado
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That is very cool! Now I just need a shop and to learn how to weld
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05-29-2010, 07:28 AM | #33 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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Nice job, I still like the fact that you can put whole logs in the bottom of your fire box
Look forward to seeing some food pron!
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-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
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05-29-2010, 07:47 AM | #34 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Inspiring! If you have exact designs, cab you please PM me. I'm a cook, but my brother can fabricate anything!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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05-29-2010, 10:29 AM | #35 | |
is one Smokin' Farker
Join Date: 01-28-06
Location: Tha' Boo
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Quote:
4 stars
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So here we are in my paisley crib, what you want to eat? "Ribs"...ah, Latoya, I don't serve ribs. Better be happy that dress is still on, I heard the rip when you sat down. |
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06-01-2010, 07:42 PM | #36 |
Full Fledged Farker
Join Date: 09-23-09
Location: Grant City, MO
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Well how did it work? Hopefully the cook went as good as the build looks.
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06-02-2010, 08:37 AM | #37 |
is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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With all that coal piled up, how do you keep it all from burning at once? doesn't the fire just travel all the way up the chute? Also, if there was a door to that inside chamber, I missed it.
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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06-02-2010, 09:06 AM | #38 | |
is one Smokin' Farker
Join Date: 01-28-06
Location: Tha' Boo
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Quote:
I may be and probably am wrong.
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So here we are in my paisley crib, what you want to eat? "Ribs"...ah, Latoya, I don't serve ribs. Better be happy that dress is still on, I heard the rip when you sat down. |
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06-02-2010, 11:57 AM | #39 |
Is lookin for wood to cook with.
Join Date: 04-08-10
Location: Nolanville Texas
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Yes the stumps design is a gravity feed. The top of the chute is sealed so that the coal doesnt burn all the wayup. There is a valve in the lower ash box door that lets air in and is used to control the heat. A transfer tube runs from just above the grate to into the cooking cahmber. You can see it along the bottom. It is a very efficient design. I am using about a pound of coal per hour at 250-260 degrees.
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06-02-2010, 01:01 PM | #40 |
Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
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Man, that really turned out nice! How is it cooking for you?
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Pitmaker BBQ Safe :becky: UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it |
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06-02-2010, 01:04 PM | #41 |
Is lookin for wood to cook with.
Join Date: 04-08-10
Location: Nolanville Texas
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It cooks better than I expected. I'm really looking forward to putting it through it's paces and getting it really dialed in.
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06-02-2010, 01:23 PM | #42 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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That is one nice looking piece of cooking equipment you have constructed there. Nothing better than the feeling of cooking on something you designed and built from scratch.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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06-02-2010, 02:53 PM | #43 | |
is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Quote:
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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02-20-2011, 10:38 PM | #44 |
Full Fledged Farker
Join Date: 07-23-05
Location: Kansas City, Missouri
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Amazing job, congrats.
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FEC 100--Sold and sorely missed. Snail Drum 3 WSM's 2 Weber Kettles Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain www.odmp.org |
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Tags |
clone, Stump's |
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