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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-01-2014, 02:40 PM | #46 |
Knows what a fatty is.
Join Date: 02-23-14
Location: Surprise AZ
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Dang....I didn't know double cheeseburgers were so complicated I might have to re-look at the way I make them. Oh, That's right, Their FARKIN Double Cheeseburgers
Sorry......me bad |
03-01-2014, 03:48 PM | #47 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Maybe the rules should have said "Big Mac Style" with a layer of bread or breadlike substance between 2 said patties.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
03-01-2014, 04:31 PM | #48 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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This is my official entry into the Farking Double Cheeseburger Throwdown:
Double Pastrami Implosion Burger w/ Swiss Cheese This smoked then reverse seared double cheese burger is loaded with pastrami! Two layers of pastrami slices rest upon each juicy burger and implode into it, leaving pastrami shrapnel within. Swiss cheese was chosen because it complements pastrami well. Yes, mustard was included in this sandwich! See build thread for more details: http://www.bbq-brethren.com/forum/sh...d.php?t=182787 Served with homemade skin-on kettle potato chips, seasoned with the same rub used on the burgers. Sliced dill pickles on the side. Replace beverage with your beverage of choice. Build thread: http://www.bbq-brethren.com/forum/sh...d.php?t=182787
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18.5" WSM and 22.5" OTG. |
Thanks from: ---> |
03-02-2014, 10:48 AM | #49 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Just BAM!!! Fantastic !!!! ^^^^^^^^
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
03-02-2014, 07:02 PM | #50 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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might as well throw my hat in the ring for this one. official entry
not topped with pastrami (even though I just made some yesterday), but pretty good anyway... farkin' double venison cheeseburger entry pic: and, full cook thread: http://www.bbq-brethren.com/forum/sh...69#post2825569
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Matt...Sauk City, WI |
Thanks from: ---> |
03-02-2014, 09:50 PM | #51 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Glad this is a month long. I was too wiped at lunch time today to make my double double...
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from: ---> |
03-03-2014, 04:54 AM | #52 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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So you only made a single double?
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
03-03-2014, 06:14 AM | #53 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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No, I only made a "patties are still in the fridge" burger
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from:---> |
03-03-2014, 09:57 AM | #54 |
On the road to being a farker
Join Date: 10-19-10
Location: Carol Stream, IL
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Thanks from: ---> |
03-03-2014, 10:30 AM | #55 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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That will also require about 50 lbs of cheese to make it a double farkin fridge burger
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
Thanks from:---> |
03-03-2014, 11:03 AM | #56 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Well, today was an ice day, so I'm working from home. That means I'll grill 'em up tonight
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from:---> |
03-03-2014, 05:43 PM | #57 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Official Entry:
Had too much going on Sunday to actually get pics of any prep, other than cooked bacon. Shaggy graciously provided me with some pepper bacon he made a while ago. So, I baked some fresh buns, made up some patties with 80/20 ground beef. Topped with bacon and Merkt's sharp cheddar. Love Merkt's cause it actually melts. Here's my Double Farkin' Cheddar and Bacon Cheeseburger! Served with Crispy Crowns and a Summit Saga IPA. Entry pic here.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
Thanks from: ---> |
03-03-2014, 07:53 PM | #58 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Please accept this as my entry to the Farkin' Double Cheeseburger throwdown.
My polling pic: Cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=182960
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
Thanks from: ---> |
03-04-2014, 01:41 AM | #59 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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I made another farking double cheeseburger, that meets all the criteria of a farking double cheeseburger. I haven't yet decided whether or not I want this to be an entry in the farking double cheeseburger throwdown. It was just fun to do, because this farking double cheeseburger is a bit off the wall, yet oh my goodness did it taste good.
The Double Hot Italian Burger w/ Provolone & Parmesan All the zesty taste of an Italian Meatball Sandwich, but with the high performance handling of a burger! Vroooomm! Build thread: http://www.bbq-brethren.com/forum/sh...d.php?t=182972
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18.5" WSM and 22.5" OTG. Last edited by bbqgeekess; 03-04-2014 at 02:16 AM.. |
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03-04-2014, 05:27 AM | #60 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang there's some really great entries here.
BBQgeekess that looks insanely tasty!
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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