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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2013, 07:50 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 08-16-13
Location: chicago,il.
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my first u.d.s.
my first attempt at a ugly drum.. i learned a lot from the massive u.d.s. thread on here and by actually building it i would have liked to have posted my pics on the u.d.s. thread but couldn't figure it it out lol...
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09-20-2013, 07:52 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Looks good - when and what is first cook?
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09-20-2013, 07:55 PM
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#3 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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very nice!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-20-2013, 07:56 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Transformer with Man Law...very cool
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-20-2013, 08:18 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Nice job you will love it
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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09-20-2013, 08:23 PM
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#6 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Nice drum! What thermos did you use? I've seen some that had a glow in the dark face and those like them.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-20-2013, 08:39 PM
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#7 | |
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Is lookin for wood to cook with.
Join Date: 08-16-13
Location: chicago,il.
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it was too late to do it today but i wanna do a burn to cure the paint and test my smoker first before food goes in which im doing it saturday and if all goes well im gonna get my son and have some st. louis style ribs
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09-20-2013, 08:39 PM
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#8 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Good lookin uds. Time for some food pron.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-20-2013, 08:42 PM
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#9 | |
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Is lookin for wood to cook with.
Join Date: 08-16-13
Location: chicago,il.
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Quote:
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09-20-2013, 08:44 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Make sure to "Season" it.......
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09-20-2013, 08:47 PM
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#11 | |
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Is lookin for wood to cook with.
Join Date: 08-16-13
Location: chicago,il.
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i already have the pam for grilling cooking spay on stand by
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09-20-2013, 08:48 PM
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#12 |
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Full Fledged Farker
 Join Date: 08-04-13
Location: Dayton, Ohio
Name/Nickname : ROB
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Looks really nice. You should be proud.
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Rob WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732 |
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09-20-2013, 09:16 PM
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#13 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Nice build
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-20-2013, 09:26 PM
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#14 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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an FWI on the ManLaw ...they are decent therms but only accurate to 250* for me. I have one on the mini but going River Country the next time.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-20-2013, 09:40 PM
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#15 |
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Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Looks good, you are gonna love the food that comes out of her.......
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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