Market Basket had a package of Korean cut Beef Ribs along with a package of standard cut beef ribs. I knew when I picked them both up what I'd be attempting today - the Korean style. I don't recall having ever made these so this was a first.
I made up a marinade of Soy Sauce, Sesame Oil, Rice Vinegar, Garlic, Green Onion, Brown Sugar and Five Spice and let the ribs marinate for a few hours in the fridge. No pics of them sitting in the marinade but here they are having just been placed on the grill -
Prior to grilling these, which only took a few minutes, a side of Fried Rice was in order on the Blackstone. I used the rice cooker and let the rice sit out and cool for a few hours.
Today I added Peas, Carrots, Corn, Red Pepper, Green Onion and Scrambled Egg to the Rice along with the Soy Sauce and Sesame Oil -
After a few minutes the Korean Style Ribs are taking on some nice color -
Ready to be served -
Plated -
These were incredibly good. The marinade wasn't overpowering and had a nice hint of sweetness thanks to the brown sugar. My wife says my Fried Rice rivals anything we get from local takeout.
Definitely a different Asian style dinner for us on what was a warm Summer day.
Thanks for checking out this post.
Regards,
-lunchman
I made up a marinade of Soy Sauce, Sesame Oil, Rice Vinegar, Garlic, Green Onion, Brown Sugar and Five Spice and let the ribs marinate for a few hours in the fridge. No pics of them sitting in the marinade but here they are having just been placed on the grill -
Prior to grilling these, which only took a few minutes, a side of Fried Rice was in order on the Blackstone. I used the rice cooker and let the rice sit out and cool for a few hours.
Today I added Peas, Carrots, Corn, Red Pepper, Green Onion and Scrambled Egg to the Rice along with the Soy Sauce and Sesame Oil -
After a few minutes the Korean Style Ribs are taking on some nice color -
Ready to be served -
Plated -
These were incredibly good. The marinade wasn't overpowering and had a nice hint of sweetness thanks to the brown sugar. My wife says my Fried Rice rivals anything we get from local takeout.
Definitely a different Asian style dinner for us on what was a warm Summer day.
Thanks for checking out this post.
Regards,
-lunchman