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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2013, 03:27 PM | #1 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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GFS Score!!! and whats a beef knuckle?
I have 2 GFS's on my way home from work. I stopped in just now to try some of their lump after guys recommended I try it.
They do have a small fresh meat counter now. I saw something interesting, I was going to ask you guys about it, its called a beef knuckle. Looks like a nice little roast, like a sirloin tip, but I have never heard of it. I did a quick search and it looks like thats what it is, part of the sirloin cut I was going to pick one up if you guys said it was ok. Then I decide to stop at the other GFS and what do I see??? A small (8 lb) brisket!!! $2.49 lb. Looked like a nice little guy so I snagged it. I have been looking for a smaller one but they are not easy to find by me. It was packed on Jan 28th. It will be perfect for a try on my new OK Joe. I have done a few in the past on other smokers that have come out fine. So the knuckle will have to wait LOL SO whats the deal with them anyway?? |
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02-27-2013, 04:44 PM | #2 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Is that anything like moose knuckle?
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PBC---Weber Kettle |
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02-27-2013, 04:46 PM | #3 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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sirloin tip?
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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02-27-2013, 04:49 PM | #4 |
Full Fledged Farker
Join Date: 12-14-11
Location: Forest Grove, Oregon
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You were right when you mentioned Sirloin Tip. If they keep them whole instead of cutting them apart they are called a knuckle. The sirloin tip is located close to the round.
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02-27-2013, 04:50 PM | #5 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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all I can tell you they looked like a sirloin roast, they are smallish, about 6-8 lbs and felt boneless
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02-27-2013, 04:52 PM | #6 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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02-27-2013, 04:52 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Per IMPS guidelines, the knuckle is the Beef Round, Sirloin Tip. Peeled simply means that tendon and skin is removed from the cut.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-27-2013, 05:13 PM | #8 |
Full Fledged Farker
Join Date: 03-13-12
Location: Denver, NC
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Not to be confused with the top sirloin, which is part of the loin.
Mike
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Weber OTG 22.5"*Weber Performer (copper)*Kamado Joe Big Joe*Gasser*Camp Chef FTG |
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02-27-2013, 05:19 PM | #9 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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02-27-2013, 05:23 PM | #10 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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I meant I think it's a sirloin tip. lol
Long farkin day
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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