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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2009, 04:02 PM
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#1 |
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Knows what a fatty is.
  
Join Date: 07-20-08
Location: Fortuna,Ca
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Birthday Party Pulled Pork
My wife's 50th birthday is coming up and her party is this afternoon. She asked me to fix her some pulled pork, beans and my BBQ sauce. I cooked and pulled the butts yesterday afternoon and fixed the beans and sauce today. Here's some pics...............
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Mike, Smokin' in Humboldt |
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11-14-2009, 04:06 PM
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#2 |
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Full Fledged Farker
Join Date: 08-10-09
Location: Bridgeport CT
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Who wouldn't love to see a tray of that at a party?!
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Keith - I'd rather have a bottle in front of me... |
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11-14-2009, 04:55 PM
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#3 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That's a gonna make a "HAPPY" Birthday! Happy B-day to the Mrs.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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11-14-2009, 04:56 PM
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#4 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Nice butts.
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John, KCBS/MCBJ |
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11-14-2009, 05:14 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Quote:
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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11-14-2009, 05:16 PM
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#6 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice pork! Tell the wife Happy Birthday for us.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-15-2009, 01:13 PM
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#7 |
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Knows what a fatty is.
Join Date: 07-20-08
Location: Fortuna,Ca
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The wife says thanks guys, there were only 2 sandwich bags of meat left over and I snagged one for her and gave one to my mom. Looking at the board there's lots of good 'que this weekend.
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Mike, Smokin' in Humboldt |
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11-15-2009, 01:20 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Congratsz from across the pond!
Love the looks of the used-ness of the drum....foods too ofcourse!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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