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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-03-2008, 09:10 PM | #1 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Results: American American Legion Post 618 12th Annual 40 & 8 Cookoff
Wow! Just got back from the American Legion Post 618 12th Annual 40 & 8 Cookoff.
What is "Forty and Eight"? Read more about that here. http://fortyandeight.org/background.htm This cookoff was in Willis, Texas about 20 miles north of Conroe, Texas. It was above 100 all weekend down here with clear skies and man that's a challenge to cook in. The earth in Willis is this fine silty soil and with the full body of sweat and a fan and occasional breeze we were encapsulated in a thin layer of dirt in no time. I was so filthy by last night I had to shower twice to get all the dirt off of me. Don't get me wrong we had a great time and we cooked some great BBQ. We (Crapshoot BBQ) got Reserve GC in a tie with the great Don Canterbury. His brisket score was higher so he took the GC. His 5th in a row no less. If you don't know him he's a great guy and a great cook. I hope everyone had a good time this weekend, and I'm glad that no one fell out due to the heat cause it was a hot!! The full results will be posted on TGCBCA web site as soon as Texana (Craig) can post them. Here are the top 10 overall winners. 10th Smokey & The Bandits 9th VFW 4709 8th The Pit Crew #2 7th We B Smokin too (Don Canterbury's wife Jan) 6th Get er Done 5th Pitmaster 4th Lady Pitmaster 3rd Last Call Res Grand - Crapshoot BBQ Grand Champ - We Be Smokin |
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08-03-2008, 09:17 PM | #2 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Great job Bro. I have reletives in Conroe.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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08-04-2008, 01:17 AM | #3 |
is one Smokin' Farker
Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
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Congrats to you Zilla and also your sidekick Texana. Just one question, who was in charge of the chicken?
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Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
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08-04-2008, 07:25 AM | #4 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Congrats Zilla!
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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08-04-2008, 09:21 AM | #5 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Congrats!!!! Great showing!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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08-04-2008, 09:33 AM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Great job Zilla!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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