More BGE baking

thillin · Aug 15, 2007

Still cooking for one, so I fired up the egg for dessert. I picked up a can of cinn rolls. So I brought the egg up to 350 and put in the pizza stone. I put the rolls on non stick foil on a pan and "baked" for 10 minutes.

Since I had a good fire going, I bumped it up to 425 and cooked some bisuits for breakfast in the morning.

Brauma · Aug 15, 2007

You're a man on a mission. Looks good Bro.

tony76248 · Aug 15, 2007

HAHA...... Ty..... you are hooked on that egg!

Rick's Tropical Delight · Aug 15, 2007

you are being assimilated! :biggrin:

those can-o-biscuits on the egg cannot be beat!

thillin · Aug 15, 2007

Rick's Tropical Delight said:
you are being assimilated! :biggrin:

Or is it EGGsimilated?

thirdeye · Aug 15, 2007

Just two questions.....Is Mrs thillin still out of town? and are you eating all of the evidence of these cooks so she won't be jealous? :mrgreen:

I can hear it now ...."Dinner? Dear, I was so tired from work that I made a Lean Cuisine and had a Fresca".

thillin · Aug 15, 2007

I'm having to make it worth while since she's putting away shrimp and crawfish poboys and whatever else they might each down at the coast.

frognot · Aug 15, 2007

thillin said:
I'm having to make it worth while since she's putting away shrimp and crawfish poboys and whatever else they might each down at the coast.

Not knocking your baking but i think she got the better deal.

thillin · Aug 15, 2007

frognot said:
Not knocking your baking but i think she got the better deal.

Don't remind me...

More BGE baking

thillin

somebody shut me the fark up.

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Brauma

somebody shut me the fark up.

tony76248

is Blowin Smoke!

Rick's Tropical Delight

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thillin

somebody shut me the fark up.

thirdeye

somebody shut me the fark up.

thillin

somebody shut me the fark up.

frognot

somebody shut me the fark up.

thillin

somebody shut me the fark up.

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