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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-31-2009, 08:25 PM | #1 |
Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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competition team
Have a newbie question! Is there , and/or is it possible , to compile a team of bbq Brethren into a competition team. Call it like it is: BBQ Brethren. It seems that with the incredible knowledge that is available here , a team might be unbeatable! Just curious.
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07-31-2009, 08:43 PM | #2 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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It's been discussed a couple of years ago. That's where the Brethren mentoring thread came from if I'm not mistaken. To varying degrees, this happens quite often when different folks team up to cook together.
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KCBS Member #14287
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07-31-2009, 08:47 PM | #3 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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While it would be one hellofa team, any team is beatable on any given Saturday.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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07-31-2009, 10:14 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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One important note... BBQ Brethren is Phil's team. If you want to try to put together a team from the Brethren you'll have to find a different name.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-01-2009, 12:06 AM | #5 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Swamprb and I are Brethren...we fly our brethren banner proudly right next to out team banner...btw Phil...we NEED another banner...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-01-2009, 10:29 AM | #6 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
I think the downfalls were that a lot of teams didn't want to compete under anything other than their own team name plus the level of organization it would have taken. There would probably have needed to be one person whose job it was to schedule a team to compete somewhere in the US every single week of the year, be sure those teams paid, actually entered and cooked and tracked their results.
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KCBS Member #14287
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08-01-2009, 11:18 AM | #7 |
Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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competition team from BBQ Brethren
Obviously some major obstacles! I like the BBQ Brethren banner concept. It puts the group out there for people to see. It's also good to see the K.C. folks posting. I'm in Il.now for 20 plus years , but born and raised in Independence , Mo. I spent lots of years at the American Royal with family and show horses. Had an uncle with several Grand Champion Apps.Bryant's BBQ in KC was a favorite stop.!!Take care guys!
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08-01-2009, 11:40 AM | #8 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Here's the problem with an all star team. We all have our own ways of doing things and would get into each others way always saying I do that a little different. I found from experience that one cook is the best solution and I think mny top teams feel the same way.
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Ford Retired competition cook. BBQ mentor. |
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08-01-2009, 12:24 PM | #9 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I agree with you, Ford. I hate to let go of any category!
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KCBS Member #14287
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08-01-2009, 03:22 PM | #10 |
Full Fledged Farker
Join Date: 10-03-05
Location: Louisville, KY
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I agree the challenge would be the old saying "too many cooks", I like the concept of showing the colours or wearing the threads and meeting Brethren at comps, and most importantly helping get new ones into the group
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Kevin a.k.a. Smokcrates, BBQ P[FONT=Arial]hilosopher[/FONT] Partners in Swine Comp. BBQ Team KCBS CBJ Ole' Hickory CTO / large BGE 2 x Weber 22.5 One Touch Silver (red , black) Weber Smokey Joe Char-Broil Gas Passer |
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08-01-2009, 06:45 PM | #11 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Amen!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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08-03-2009, 08:13 AM | #12 |
On the road to being a farker
Join Date: 09-06-07
Location: Memphis TN
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We did this one year at Memphis In May. This event is so expensive, about $2000.00 that small individual teams would not even apply. I posted an invitation on the forums for members of other teams to join us and compete in one of the categories other than pork. One cook did beef, another fish, a third hot wings. We all had a great time and they got to participate in a world championship event they could not afford by themselves.
Thanks Mike Swinebuck
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Too Sauced To Pork (Formally Swinebucks BBQ Team) Memphis TN and Buffalo NY Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills. http://www.toosaucedtopork.com/ http://www.facebook.com/pages/Too-Sa...5995846?ref=mf |
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