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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2012, 03:04 PM | #16 |
Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
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Wings and ABTs are great with barley pops!
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--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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11-08-2012, 03:08 PM | #17 | |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Quote:
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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11-08-2012, 04:00 PM | #19 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Can you elaborate on that one?
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-08-2012, 04:21 PM | #20 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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very thin crust, light sauce, fresh mozz. but not a lot & some fresh basil.
When we do pizza party's I make a few of them as appetizers. here is the recipe I started with and just tweaked a bit. http://www.foodnetwork.com/recipes/e...ipe/index.html |
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11-08-2012, 04:31 PM | #21 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Ohhh....I see.
I thought you misspelled "Margarita". That's a new one on me, I did some searching and discovered it's a pretty popular type of pizza. Look yummy to me!
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-08-2012, 05:07 PM | #22 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Bacon Wrapped Saltines! Watch and see if they are not the first to disappear. Cut a slab of bacon in half and wrap each saltine with a half slice. Put a topping on some if you like. YUM!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-08-2012, 05:15 PM | #23 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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I am soo trying that this weekend!!
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11-08-2012, 05:23 PM | #24 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Talk about going good with a cold brew and footballgame....
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-08-2012, 06:11 PM | #25 |
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Armadillo eggs, ABTs, and wings are my favorites.
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11-08-2012, 07:08 PM | #26 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow!!!
How do you cook bacon wrapped saltines? I can't imagine how to get bacon "done", without destroying the cracker. But yea...that's awesome. I'd like to try that.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-08-2012, 07:17 PM | #27 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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Pig candy is always popular; we like smoked olives (get the good ones).
Get some Schlenkerla Rauchbier (Maerzen) to wash it down and don't forget the stogies!
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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11-08-2012, 07:33 PM | #28 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Oh yea, I forgot all about pig candy. Thanks for the reminder.
I've spiced up bacon on the smoker, but it was flavored with pepperoncici's, rosemary, and various Italian spices. But the simplicity of pig candy sounds too easy to pass up. Thank you Mr. Woody.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-08-2012, 08:43 PM | #29 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Shrimp in some form, baconed wrapped maybe. Just throwing out an idea.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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11-08-2012, 08:55 PM | #30 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Too simple and just wait and see what your guests think. Better make a bunch. Good Luck!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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