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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-30-2014, 03:25 PM   #16
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I like the beer can grate spacers...



Nice job!
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Old 06-30-2014, 03:29 PM   #17
Budman1
is one Smokin' Farker

 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Quote:
Originally Posted by THoey1963 View Post
I like the beer can rack spacers...



Nice job!
The first time I used a double rack in the UDS, I was looking high and low for something that would fit without a lot of mods, and it was right in my hand the whole time now I fill them with water to add a little moisture to the cook.
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Old 06-30-2014, 03:36 PM   #18
SLO-DAWG
Is lookin for wood to cook with.
 
Join Date: 05-24-14
Location: Reno,nev
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very nice job
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Old 06-30-2014, 04:25 PM   #19
Happy Hapgood
somebody shut me the fark up.

 
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Location: Shreveport, Louisiana
Name/Nickname : Mike
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Stellar cook and pic's Sir! I like command central with all the essentials (PC, Cold Ber & Remote temp) and protecting the twins during the storm! You have all the bases covered!
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