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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 03-06-2014, 08:56 PM   #1
Capt7383
Wandering around with a bag of matchlight, looking for a match.
 
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Hello to all,
I've been smoking for years, usually on homemade smokers, plywood construction,heat sources ranged from coffee cans with charcoal and wood to propane. The last one I made was cedar sided with gable shingled roof about six feet tall and two feet square, kinda looked like a tall doll house. neighbor asked what it was so I told him it was an outdoor urinal.
I broke down and bought a big green egg also. It definitely has it's place in smoking. I look forward to picking up some tips and maybe contributing some of my own, I don't do this for a living so I don't keep secrets. I f I can help I will.
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Unread 03-06-2014, 09:19 PM   #2
cowgirl
somebody shut me the fark up.

 
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Welcome to the forum, glad to have you aboard!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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Unread 03-07-2014, 06:40 AM   #3
MikeR
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Welcome to the brethren! Glad you could join us.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
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Unread 03-07-2014, 06:43 AM   #4
Diesel Dave
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Welcome to the madness, enjoy your stay!
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Join us in the Throw Downs for all kinds of fun!!
IMBAS Certified MOINK baller
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Michigan Custom Cue "Serving those that have served us"

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Unread 03-07-2014, 06:55 AM   #5
IamMadMan
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Welcome aboard Capt7383, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. Looking forward to your input as well.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Unread 03-07-2014, 07:43 AM   #6
Ron_L
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Welocme to the asylum!
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**** In the Greater Chicago Area? Join us for the Annual Northern Illinois Brethren Mid Winter Gathering - Jan. 24th, 2015

The Naked Fatty!

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Unread 03-07-2014, 09:11 AM   #7
bluetang
somebody shut me the fark up.

 
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 03-07-2014, 11:19 AM   #8
DoxieDad
Is lookin for wood to cook with.
 
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Welcome to the party
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Unread 03-12-2014, 08:41 PM   #9
BBQ_MAFIA
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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