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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 10-22-2009, 07:55 PM   #1
SouthDakotaBBQ
Is lookin for wood to cook with.
 
Join Date: 10-21-09
Location: Rapid City, SD
Thumbs up SouthDakotaBBQ - It does Exist

Hello all. I am new to the forum here but have been looking in for a month or so now. I have been Grillin, Chillin, Smokin and BBQin for well over 10 years. I recently became a "pellet popper" this last January but still keep my gasser and kettle around for big parties and nostalgia. I have been making my own sauce and rubs for around three years now. I love to brew beer and make Q any day I can, snow, rain, wind or shine. I donated the modest amount for membership as this seems to be a great place to take my game to the next level. I have found a few members here in the great BBQ void we call South Dakota. I will have to make an effort to get ahold of these members and trade some stories and info. I have been looking to start a team (seriously) for about a 6 months now. I found the this forum and thought great idea! I would love to get together with some "local" players and learn to burn and turn some great Q in comps.
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Old 10-22-2009, 07:56 PM   #2
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Welcome.

I know what a Pellet Pooper is. I know what a kettle is. But what is this gasser thing that you speak of?
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Old 10-22-2009, 07:59 PM   #3
bbqbull
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Welcome to the forum, ive got family in your neighborhood!
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Old 10-22-2009, 08:06 PM   #4
Big George's BBQ
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Location: Phoenixville, PA
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Welcome This is a Great Place
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Old 10-22-2009, 08:09 PM   #5
SouthDakotaBBQ
Is lookin for wood to cook with.
 
Join Date: 10-21-09
Location: Rapid City, SD
Talking Ha!

Well .... A gasser is .... LOL. Anyway I know that "Grilling" is a lost idea here in the true BBQers minds but sometimes a guy just needs a old fashioned steak with a side of mushrooms and onions. I know that gas is not an accepted source of heat, but when you get home at 8:30 from a days work it sure is nice to turn it on and cook in 5 minutes. I will however refrain from mentioning this gas thing in future posts as much as possible.
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Old 10-22-2009, 08:59 PM   #6
tubadude
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Join Date: 08-06-09
Location: greensboro, nc
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Welcome from way down here in NC...this is a great forum!
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Old 10-22-2009, 09:08 PM   #7
BBQ Grail
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Location: Rocklin, CA
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We do grilling...lots and lots of grilling...
We even like steak...lots and lots of steak...
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Larry

I am no longer captious...so bite me Shane.

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Old 10-22-2009, 09:29 PM   #8
Midnight Smoke
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
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Old 10-22-2009, 09:34 PM   #9
Irrad8
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Location: Moberly, MO
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Welcome aboard!
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Lit & Loaded BBQ Team
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2003 PLAYMOR 7' X 16' Hauler
Am I in the "wood pile" ......again..
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Old 10-22-2009, 09:59 PM   #10
Ron_L
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Location: Chicago 'Burbs
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Welcome to the asylum!
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Old 10-22-2009, 10:24 PM   #11
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Ya' know... It's my VEERRRY humble opinion that every method of cooking meat has it's place (except a George Foreman, I mean, seriously?). When camping, I like to cook it over an open fire but I sure as hell aint gonna put up with that when I'm @ home and have all my other toys to play with!
And hells yes I take the lazy way out some nights and I don't have a problem sharing that!
Hi! I'm Ryan and I have a gasser.

Welcome!
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Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
[B][/B]
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Old 10-22-2009, 11:53 PM   #12
BBQ Grail
somebody shut me the fark up.
 
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Location: Rocklin, CA
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Quote:
Originally Posted by KnucklHed BBQ View Post
Ya' know... It's my VEERRRY humble opinion that every method of cooking meat has it's place (except a George Foreman, I mean, seriously?). When camping, I like to cook it over an open fire but I sure as hell aint gonna put up with that when I'm @ home and have all my other toys to play with!
And hells yes I take the lazy way out some nights and I don't have a problem sharing that!
Hi! I'm Ryan and I have a gasser.

Welcome!
You are correct, so very correct. Every method has a place...

I'm just having some fun with the new guy...can't we do that anymore? It's just good natured teasing. It's not like I accused him of boiling his ribs or anything.
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I am no longer captious...so bite me Shane.

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Old 10-23-2009, 12:02 AM   #13
Blackened
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Join Date: 07-07-09
Location: Chico, CA
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Welcome..
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Old 10-23-2009, 12:05 AM   #14
NorthwestBBQ
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Join Date: 06-28-09
Location: Lynnwood, WA
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Welcome to the Brethren site.
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Old 10-23-2009, 12:26 AM   #15
SouthDakotaBBQ
Is lookin for wood to cook with.
 
Join Date: 10-21-09
Location: Rapid City, SD
Talking BOIL MY RIBS! LOL just kiddin!

Quote:
Originally Posted by BBQ Grail View Post
You are correct, so very correct. Every method has a place...

I'm just having some fun with the new guy...can't we do that anymore? It's just good natured teasing. It's not like I accused him of boiling his ribs or anything.
This is fun. Thanks for the welcome everyone. I agree with all here all types have a time and place. It is fun to poke at the gas grill cuz it is fast and easy. Thank you for NOT saying I boil my ribs. I can see I am going to fit right in here.
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