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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-03-2005, 11:23 AM   #1
Is lookin for wood to cook with.
Join Date: 07-03-04
Location: st louis mo
Default beef back ribs

I need some help. I'm thinking on trying some beef back ribs in the Bandera this weekend. Any suggestions for rubs, wood and cooking time times? also gonna toss in some chicken boobs and one inch pork steaks(an stl favorite).
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Old 05-03-2005, 12:06 PM   #2
somebody shut me the fark up.
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Join Date: 01-23-04
Location: DFW, San AntonioTx

I've tried them and didn't like them. Too much hassle for too little meat. I used a generic beef rib rub that I've liked with beef short ribs. They were done in 2-3 hours cooking at about 225 if I remember correctly.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

Keeping Valspar in BBQ, one cook at a time.

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Shut up, and cook!!!!
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