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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-27-2011, 07:58 PM   #1
is Blowin Smoke!

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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Post Beef back ribs

I picked up some Beef Back ribs on sale this morn at Stater Bro's. (Got some spares also.) I haven't done beef ribs in a long time. I cut the slab in half. Half got SM Sweet and Spicy and the other half got garlic salt. Put them in at about 300 with some ABT's and homemade BBQ beans. They got done faster than I expected. I wrapped in foil and put them in the cooler while I finished every thing else. Sorry I didn't get pics of the finished meal, just the ribs.
Thanks for looking.
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Last edited by campdude; 09-25-2011 at 08:11 AM..
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Old 05-27-2011, 08:08 PM   #2
Mark Stanton
is one Smokin' Farker

Join Date: 07-25-09
Location: Southside of Houston, Texas

Nice job on the ribs. Beef my favorite
UDS with flat lid, Smokey Joe,
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Old 05-27-2011, 08:15 PM   #3
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Nice! I picked up a couple of slabs yesterday too and did them last night, one on the ECB and the other on a rotiss just for the heck of it.
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Old 05-27-2011, 08:44 PM   #4
Knows what a fatty is.
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Join Date: 05-24-11
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Old 05-27-2011, 10:22 PM   #5
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Mmm, beef ribs. I haven't had those is a while.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

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