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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-27-2011, 08:58 PM   #1
campdude
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Post Beef back ribs

I picked up some Beef Back ribs on sale this morn at Stater Bro's. (Got some spares also.) I haven't done beef ribs in a long time. I cut the slab in half. Half got SM Sweet and Spicy and the other half got garlic salt. Put them in at about 300 with some ABT's and homemade BBQ beans. They got done faster than I expected. I wrapped in foil and put them in the cooler while I finished every thing else. Sorry I didn't get pics of the finished meal, just the ribs.
Thanks for looking.
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Old 05-27-2011, 09:08 PM   #2
Mark Stanton
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Nice job on the ribs. Beef my favorite
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Old 05-27-2011, 09:15 PM   #3
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Nice! I picked up a couple of slabs yesterday too and did them last night, one on the ECB and the other on a rotiss just for the heck of it.
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Old 05-27-2011, 09:44 PM   #4
BBQpower
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YUM where is mines?
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Old 05-27-2011, 11:22 PM   #5
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Mmm, beef ribs. I haven't had those is a while.
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