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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2012, 07:11 AM | #16 |
On the road to being a farker
Join Date: 06-10-11
Location: Richwood Ohio
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Your going to like that kettle.Very versatile they are.Someone mentioned this already but a double layer is hotter and better for searing glad the first meal turned out good for you!
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22.5 Weber ots, River Country thermo and hinged grate.Can't forget the side table. Thermoworks RT301WA pocket therm.The therm by which all others are measured! Weber 18.5 ots. WSM 22.5:razz: |
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weber kettle methods |
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