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Old 05-17-2009, 11:59 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 05-13-09
Location: NY
Default Searing on expanded metal grill

I have never grilled on anything with an expanded metal cooking surface. I'm used to cast iron. The Klose and Gator smokers use expanded metal as standard (though Klose will make a grill out of anything you want). Do you get good searing marks on your steak, chicken and fish when grilling on the firebox? Any photos? Thanks.
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Old 05-17-2009, 12:13 PM   #2
somebody shut me the fark up.
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Join Date: 07-21-04
Location: Keller, Texas

Yep. Use to be the only thing i had to grill on. Don't worry too much about grill marks.
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Gator, grilling, Klose, Searing

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