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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-30-2019, 02:34 PM   #1
is One Chatty Farker

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Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default Seafood Stir Fry

The Mrs asked for a Seafood Stir Fry for lunch today. It's 93 degrees here in Massachusetts today, but the temps aren't going to stop me. May make me sweat a bit over a hot griddle, but lunch must go on.

My local Market Basket has been marking down these packages of Seafood Chowder Mix for some reason. I keep buying 'em. Two packages go into this afternoon's stir fry plus some additional shrimp.

In addition to the seafood, today's ingredients are:

Shredded Cabbage
Matchstick Carrots
Snow Peas
Green Onion
Sesame Oil
Soy Sauce
Oyster Sauce

Out onto the griddle with the seafood, carrots, peppers and mushrooms -

The cabbage and snow peas go on last as I don't really want to cook the cabbage, just warm it slightly and get it blended with the soy and oyster sauce -

And of course, the money shot of all ingredients mixed together -

Ready for serving -

I had to put mine in a taco -

There you have it, a fun to make and eat lunch. I think it took all of 10-12 minutes out on the griddle to make this. Veggie prep took longer.

Someday I may get back to using the Kamados, but for now the Blackstone is a fun new toy to cook on.

Thanks for checking out this post.

Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone
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Old 07-30-2019, 02:39 PM   #2
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

That Taco looks amazing Love seafood stir fry have not had it in a while
Large BIG Green EGG- Hatched 8/17/09
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Old 07-30-2019, 04:07 PM   #3
is One Chatty Farker

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Join Date: 07-18-17
Location: Rancho Cordova, CA
Name/Nickname : Greg

Another excellent Blackstone cook!

Your griddle must be good and seasoned by now with all the fine grub you have been posting!
Money for nothing and your chicks rotisserie…
Everybody must get “Blackstoned”…
Don’t bogart that point, my friend...
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Old 07-30-2019, 05:42 PM   #4
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

You and the Blackstone are killing me!

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 07-30-2019, 06:25 PM   #5
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John

Beautiful, Lunchman!

Assassin 24
Weber Kettle with rotisserie and Vortex
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Old 07-31-2019, 12:04 AM   #6
is One Chatty Farker

Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin

I wonder how many Blackstones you sell by the end of the week...
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Old 07-31-2019, 06:53 AM   #7
Babbling Farker
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA

Designer of a custom drum smoker
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And Your not the boss of me either!!
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Old 07-31-2019, 08:27 AM   #8
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Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff

I know what I'm making for dinner tonight.
PBC, Chargriller Akorn, Weber Kettle, Char-Broiler Big Easy, Blackstone
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