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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-24-2018, 09:00 AM
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#1 |
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Found some matches.
Join Date: 08-16-14
Location: Valley Falls, NY
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First packer brisket smoke
Hello all. Been lurking on here quite a while without posting and figured I would start off with my first packer brisket smoke. I’ve done hundreds of lbs of meat over the past few years but never had the chance to do a packer outside of working in a restaurant. Got a nice 9.9 lb packer at a local meat distributor (Reliable Brothers of green island, ny ) and barely had to trim it. Almost ready to season and throw on the smoke. Anyway thanks for all you’ve all shared over the years and here’s my first contribution.
Johnsonville, NY 29 M Chargriller Akorn Kamado Chargriller offset Masterbuilt propane smoker |
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| Thanks from: ---> |
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06-24-2018, 09:23 AM
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#2 |
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Babbling Farker
  
Join Date: 06-23-12
Location: Kansas City
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Nearly 4 years lurking means we need lotsa pics of the cook and results
__________________
Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle | Mak 2 Star | Blackstone 36" griddle | Weber Ranch kettle |
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06-24-2018, 09:26 AM
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#3 |
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Found some matches.
Join Date: 08-16-14
Location: Valley Falls, NY
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I surely will be posting all I can. I’ve learned at least half of what I know here only right to give back to the people
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06-24-2018, 03:35 PM
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#5 |
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Found some matches.
Join Date: 08-16-14
Location: Valley Falls, NY
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Just before wrapping at around 170-172 where it had been stalled for around an hour. Maybe more
 Now around 195 and finishing up |
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| Thanks from:---> |
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06-24-2018, 03:58 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Looks like it's gonna be good!
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440 The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link) |
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1 members found this post helpful. |
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06-24-2018, 05:11 PM
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#7 |
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is one Smokin' Farker
Join Date: 08-21-08
Location: Katy, TX
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Don't leave us hanging, bro.
__________________
alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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06-24-2018, 06:13 PM
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#8 |
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Found some matches.
Join Date: 08-16-14
Location: Valley Falls, NY
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First brisket came out incredible. Had a little hiccup midway with faulty thermometer but the end result was tender moist and oh so good. Thanks for all the information over the years and this won’t be my only post
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| Thanks from: ---> |
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06-25-2018, 12:46 AM
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#9 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Yum!
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Josh 24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon. Insta @lumberjacksmokestack |
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06-25-2018, 03:07 AM
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#10 |
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is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Good job. See you in 4 years!
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| Thanks from:---> |
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06-25-2018, 03:13 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-25-2018, 09:47 AM
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#12 |
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is One Chatty Farker
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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That looks mighty fine!
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20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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| Tags |
| akorn, brisket, Packer, upstate ny |
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