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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2018, 11:20 PM
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#1 |
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On the road to being a farker
  
Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
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Mother's Day at the Forks House
My lovely wife, Shortfork, decided she wanted beef tenderloin for her Mother's Day meal. Off to Sam's for CAB choice tenderloin, plus salad veggies, and a rotisserie chicken for lunches...
Beef was rubbed with her new favorite rub: Pink Salt.JPG Set up the Bandera for indirect grilling with B&B Texas Oak lump and a small mesquite split: Indirect grill.JPG I pulled the water pan from the cook box, put two sweet potatoes and the chicken skin in on a rack while the beef was grilling, then swapped the two racks to crisp the skin and hold the meat until the kids arrived: Taters n Skin.JPG Resting.JPG Served with sauteed mushrooms. Forgot to shoot the plated picture 
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Always dally thumb up! Bandera, Black Diamond project, Brinkmann Gasser, Charbroil Big Easy, Homebuilt Offset |
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05-14-2018, 11:30 PM
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#2 |
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is one Smokin' Farker
  Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Very nice. Love those bandera’s.
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22.5” Black Weber Performer. 22.5” Red limited edition kettle 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser Pit Boss 24” Kamado Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven |
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05-15-2018, 12:14 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking good Scott!
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Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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| Tags |
| bandera, indirect |
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