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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2018, 11:20 PM   #1
FrkYrPrk
On the road to being a farker

 
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Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
Default Mother's Day at the Forks House

My lovely wife, Shortfork, decided she wanted beef tenderloin for her Mother's Day meal. Off to Sam's for CAB choice tenderloin, plus salad veggies, and a rotisserie chicken for lunches...

Beef was rubbed with her new favorite rub:
Pink Salt.JPG

Set up the Bandera for indirect grilling with B&B Texas Oak lump and a small mesquite split:
Indirect grill.JPG

I pulled the water pan from the cook box, put two sweet potatoes and the chicken skin in on a rack while the beef was grilling, then swapped the two racks to crisp the skin and hold the meat until the kids arrived:
Taters n Skin.JPG
Resting.JPG

Served with sauteed mushrooms. Forgot to shoot the plated picture
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Old 05-14-2018, 11:30 PM   #2
aerotech11
is one Smokin' Farker

 
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
Default

Very nice. Love those bandera’s.
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Old 05-15-2018, 12:14 AM   #3
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking good Scott!
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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